Ultrasound-assisted extraction of phycobiliproteins from Spirulina (Arthrospira) platensis using protic ionic liquids as solvent

被引:60
|
作者
Pinto Rodrigues, Renata Debora [1 ]
de Castro, Felipe Carolino [1 ]
de Santiago-Aguiar, Rilvia Saraiva [1 ]
Ponte Rocha, Maria Valderez [1 ]
机构
[1] Univ Fed Ceara, Technol Ctr, Chem Engn Dept, Campus Pici,Bloco 709, BR-60455760 Fortaleza, Ceara, Brazil
关键词
Phycocyanin; Allophycocyanin; Phycoerythrin; Protic ionic liquids; Ultrasound; ENHANCED ENZYMATIC-HYDROLYSIS; PHYCOCYANIN; PURIFICATION; OPTIMIZATION; ANTIOXIDANT; CHROMATOGRAPHY; PHYCOERYTHRIN; PRETREATMENT; TEMPERATURE; MICROALGAE;
D O I
10.1016/j.algal.2018.02.021
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
A new method that combines ultrasonic assisted extraction (UAE) with ionic liquids (ILs) was proposed to extract phycobiliproteins from the microalgae Spirulina (Arthrospira) platensis. Extraction of the pigments was carried out in an ultrasonic bath at 25 degrees C and at a frequency of 25 kHz. The effects of pH and solvent: biomass ratio were evaluated through a central rotational composite design and response surface methodology were used to determine the best extraction conditions. Solvents used were protic ionic liquids (PILs) 2-hydroxy ethylammonium acetate (2-HEAA), 2-hydroxy ethylammonium formate (2-HEAF), their equimolar mixture (2-HEAA + 2-HEAF) (1:1 v/v) and the commercial ionic liquid, 1-butyl-3-methylimidazolium chloride [Bmim][Cl] and sodium phosphate buffer (0.1 M) as a control. Results showed that the PILs were able to extract the phycobiliproteins from microalgae. The pH was the most significant variable. Solvent: biomass ratio was also significant in the extraction process. The highest concentrations of phycobiliproteins were observed using 2-HEAA + 2-HEAF as solvent at pH 6.50 and solvent: biomass ratio 7.93 mL.g(-1) within 30 min of extraction. Allophycocyanin was the pigment extracted in greater quantity (6.34 mg.g(-1)), followed by phycocyanin (5.95 mg.g(-1)) and phycoerythrin (2.62 mg.g(-1)). Scanning electron microscopy (SEM) revealed that the ultrasound affect the cellular structure of the microalgae.
引用
收藏
页码:454 / 462
页数:9
相关论文
共 50 条
  • [41] Extraction and Separation of Flavonoids from Citrus Peel by Successive Ultrasound-Assisted with Ionic Liquids and Aqueous Two-Phase Extraction
    Fan, Xiaowei
    Ran, Lu
    Guo, Jing
    Li, Di
    Sun, Yingdi
    Zhou, Songrui
    Chen, Ning
    Xu, Meilin
    Yi, Lunzhao
    Ren, Dabing
    Shipin Kexue/Food Science, 2020, 41 (10): : 265 - 271
  • [42] Bioethanol from hydrolyzed Spirulina (Arthrospira platensis) biomass using ethanologenic bacteria
    Werlang, Eliana B.
    Julich, Jennifer
    Muller, Maria V. G.
    Neves, Fabio de Farias
    Sierra-Ibarra, Estefania
    Martinez, Alfredo
    Schneider, Rosana de C. de S.
    BIORESOURCES AND BIOPROCESSING, 2020, 7 (01)
  • [43] Optimization of accelerated solvent extraction of antioxidants from Spirulina platensis microalga
    Herrero, M
    Martín-Alvarez, PJ
    Señoráns, FJ
    Cifuentes, A
    Ibáñez, E
    FOOD CHEMISTRY, 2005, 93 (03) : 417 - 423
  • [44] Solvent Extraction of Polyhydroxybutyrate with NaClO from Spirulina platensis for Capsule Ingredients
    Dianursanti
    Alifia, Kanya C. H.
    Sari, Putri R.
    4TH BIOMEDICAL ENGINEERING'S RECENT PROGRESS IN BIOMATERIALS, DRUGS DEVELOPMENT, HEALTH, AND MEDICAL DEVICES: PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM OF BIOMEDICAL ENGINEERING (ISBE) 2019, 2019, 2193
  • [45] Microwave-assisted extraction of lactones from Ligusticum chuanxiong Hort. using protic ionic liquids
    Chi Yansheng
    Zhang Zhida
    Li Changping
    Liu Qingshan
    Yan Peifang
    Welz-Biermann, Urs
    GREEN CHEMISTRY, 2011, 13 (03) : 666 - 670
  • [46] Intensified Phycobiliprotein Extraction from Spirulina Platensis by Freezing and Ultrasound Methods
    Najafian, Nahid
    Arabi, Azam
    Ejhieh, Ali Reza Nezamzadeh
    IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION, 2023, 42 (02): : 601 - 617
  • [47] Determination of Phenolics in Water and Arthrospira (Spirulina) platensis by Concentrated Sulfuric Acid and Ultrasound-Assisted Surfactant-Enhanced Emulsification Microextraction and High Performance Liquid Chromatography
    Wang, Yongkui
    Wang, Huili
    Wu, Jia
    Ma, Meiping
    Wang, Wenwei
    Li, Yanyan
    Chen, Jie Jane
    Wang, Xuedong
    ANALYTICAL LETTERS, 2014, 47 (07) : 1242 - 1260
  • [48] Optimized extraction of phycobiliproteins from Arthrospira platensis: quantitative and qualitative assessment of C-Phycocyanin, Allophycocyanin, and Phycoerythrin
    Lijassi, Ibtissam
    Arahou, Fadia
    Koudi, Sabre Taher Harane
    Wahby, Anass
    Benaich, Souad
    Rhazi, Laila
    Wahby, Imane
    BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING, 2024, 42 (1) : 401 - 412
  • [49] Magnetic-field-assisted extraction of phycocyanin from Spirulina platensis
    Salari-Sichani, Behnoosh
    Jahadi, Mahshid
    Nourani, Moloud
    MICROCHEMICAL JOURNAL, 2024, 206
  • [50] Antioxidant activity optimisation of Spirulina platensis C-phycocyanin obtained by freeze-thaw, microwave-assisted and ultrasound-assisted extraction methods
    Aftari, R. Vali
    Rezaei, K.
    Bandani, A. R.
    Mortazavi, A.
    QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, 2017, 9 (01) : 1 - 9