Typing of the Gut Microbiota Community in Japanese Subjects

被引:21
|
作者
Takagi, Tomohisa [1 ,2 ]
Inoue, Ryo [3 ]
Oshima, Akira [4 ]
Sakazume, Hiroshi [4 ]
Ogawa, Kenta [4 ]
Tominaga, Tomo [4 ]
Mihara, Yoichi [4 ]
Sugaya, Takeshi [1 ]
Mizushima, Katsura [5 ]
Uchiyama, Kazuhiko [1 ]
Itoh, Yoshito [1 ]
Naito, Yuji [5 ]
机构
[1] Kyoto Prefectural Univ Med, Grad Sch Med Sci, Mol Gastroenterol & Hepatol, Kyoto 6028566, Japan
[2] Kyoto Prefectural Univ Med, Grad Sch Med Sci, Dept Med Innovat & Translat Med Sci, Kyoto 6028566, Japan
[3] Setsunan Univ, Lab Anim Sci, Osaka 5730101, Japan
[4] PreMed Inc, Dept Res & Dev, Tokyo 1050011, Japan
[5] Kyoto Prefectural Univ Med, Grad Sch Med Sci, Dept Human Immunol & Nutr Sci, Kyoto 6028566, Japan
关键词
gut microbiota community; partitioning around medoids (PAM) model; Dirichlet multinominal mixtures (DMM) model; Bifidobacterium; enterotype; ENTEROTYPES; LACTATE; HEALTH;
D O I
10.3390/microorganisms10030664
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Gut microbiota are involved in both host health and disease and can be stratified based on bacteriological composition. However, gut microbiota clustering data are limited for Asians. In this study, fecal microbiota of 1803 Japanese subjects, including 283 healthy individuals, were analyzed by 16S rRNA sequencing and clustered using two models. The association of various diseases with each community type was also assessed. Five and fifteen communities were identified using partitioning around medoids (PAM) and the Dirichlet multinominal mixtures model, respectively. Bacteria exhibiting characteristically high abundance among the PAM-identified types were of the family Ruminococcaceae (Type A) and genera Bacteroides, Blautia, and Faecalibacterium (Type B); Bacteroides, Fusobacterium, and Proteus (Type C); and Bifidobacterium (Type D), and Prevotella (Type E). The most noteworthy community found in the Japanese subjects was the Bifidobacterium-rich community. The odds ratio based on type E, which had the largest population of healthy subjects, revealed that other types (especially types A, C, and D) were highly associated with various diseases, including inflammatory bowel disease, functional gastrointestinal disorder, and lifestyle-related diseases. Gut microbiota community typing reproducibly identified organisms that may represent enterotypes peculiar to Japanese individuals and that are partly different from those of indivuals from Western countries.
引用
收藏
页数:13
相关论文
共 50 条
  • [21] Gut Microbiome of a Multiethnic Community Possessed No Predominant Microbiota
    Khine, Wei Wei Thwe
    Teo, Anna Hui Ting
    Loong, Lucas Wee Wei
    Tan, Jarett Jun Hao
    Ang, Clarabelle Geok Hui
    Ng, Winnie
    Lee, Chuen Neng
    Zhu, Congju
    Lau, Quek Choon
    Lee, Yuan-Kun
    MICROORGANISMS, 2021, 9 (04)
  • [22] Differences in gut microbiota associated with age, sex, and stool consistency in healthy Japanese subjects (vol 54, pg 53, 2018)
    Takagi, Tomohisa
    Naito, Yuji
    Inoue, Ryo
    Kashiwagi, Saori
    Uchiyama, Kazuhiko
    Mizushima, Katsura
    Tsuchiya, Saeko
    Dohi, Osamu
    Yoshida, Naohisa
    Kamada, Kazuhiro
    Ishikawa, Takeshi
    Handa, Osamu
    Konishi, Hideyuki
    Okuda, Kayo
    Tsujimoto, Yoshimasa
    Ohnogi, Hiromu
    Itoh, Yoshito
    JOURNAL OF GASTROENTEROLOGY, 2019, 54 (01) : 96 - 98
  • [23] In vitro fermentation of heparin by the human gut microbiota: Changes in the microbiota community and metabolic functions
    Zhang, Chuan
    Yu, Leilei
    Zhai, Qixiao
    Zhao, Ruohan
    Zhao, Jianxin
    Zhang, Hao
    Chen, Wei
    Tian, Fengwei
    FOOD CHEMISTRY, 2023, 406
  • [24] Altered gut microbiota of obesity subjects promotes colorectal carcinogenesis in mice
    Kang, Xing
    Ng, Siu-Kin
    Liu, Changan
    Lin, Yufeng
    Zhou, Yunfei
    Kwong, Thomas N. Y.
    Ni, Yunbi
    Lam, Thomas Y. T.
    Wu, William K. K.
    Wei, Hong
    Sung, Joseph J. Y.
    Yu, Jun
    Wong, Sunny H.
    EBIOMEDICINE, 2023, 93
  • [25] Characterization of microbial communities from gut microbiota of hypercholesterolemic and control subjects
    Morales, Cristian
    Rojas, Gabriel
    Rebolledo, Camilo
    Rojas-Herrera, Marcelo
    Arias-Carrasco, Raul
    Cuadros-Orellana, Sara
    Maracaja-Coutinho, Vinicius
    Saavedra, Kathleen
    Leal, Pamela
    Lanas, Fernando
    Salazar, Luis A.
    Saavedra, Nicolas
    FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY, 2022, 12
  • [26] Association of the gut microbiota with clinical variables in obese and lean Emirati subjects
    Ahmad, Manal Ali
    Karavetian, Mirey
    Moubareck, Carole Ayoub
    Wazz, Gabi
    Mahdy, Tarek
    Venema, Koen
    FRONTIERS IN MICROBIOLOGY, 2023, 14
  • [27] Evaluation of the Effects of a Short Supplementation With Tannins on the Gut Microbiota of Healthy Subjects
    Molino, Silvia
    Lerma-Aguilera, Alberto
    Jimenez-Hernandez, Nuria
    Rufian Henares, Jose Angel
    Francino, M. Pilar
    FRONTIERS IN MICROBIOLOGY, 2022, 13
  • [28] Predicting Gut Microbiota Dynamics and Allo-HCT Survival By Global Microbiota Community
    Nguyen, Chi L.
    Gomes, Antonio
    Peled, Jonathan U.
    Slingerland, Ann E.
    Slingerland, John
    Clurman, Annelie
    Maloy, Molly A.
    Giralt, Sergio A.
    Perales, Miguel-Angel
    Taur, Ying
    Xavier, Joao
    Pamer, Eric G.
    van den Brink, Marcel R. M.
    BIOLOGY OF BLOOD AND MARROW TRANSPLANTATION, 2019, 25 (03)
  • [29] Effects of Animal and Vegetable Proteins on Gut Microbiota in Subjects with Overweight or Obesity
    Di Rosa, Claudia
    Di Francesco, Ludovica
    Spiezia, Chiara
    Khazrai, Yeganeh Manon
    NUTRIENTS, 2023, 15 (12)
  • [30] Descriptive Study of Gut Microbiota in Infected and Colonized Subjects by Clostridiodes difficile
    Sanchez-Pellicer, Pedro
    Navarro-Lopez, Vicente
    Gonzalez-Tamayo, Ruth
    Llopis-Ruiz, Coral
    Nunez-Delegido, Eva
    Ruzafa-Costas, Beatriz
    Navarro-Moratalla, Laura
    Aguera-Santos, Juan
    MICROORGANISMS, 2021, 9 (08)