Typing of the Gut Microbiota Community in Japanese Subjects

被引:21
|
作者
Takagi, Tomohisa [1 ,2 ]
Inoue, Ryo [3 ]
Oshima, Akira [4 ]
Sakazume, Hiroshi [4 ]
Ogawa, Kenta [4 ]
Tominaga, Tomo [4 ]
Mihara, Yoichi [4 ]
Sugaya, Takeshi [1 ]
Mizushima, Katsura [5 ]
Uchiyama, Kazuhiko [1 ]
Itoh, Yoshito [1 ]
Naito, Yuji [5 ]
机构
[1] Kyoto Prefectural Univ Med, Grad Sch Med Sci, Mol Gastroenterol & Hepatol, Kyoto 6028566, Japan
[2] Kyoto Prefectural Univ Med, Grad Sch Med Sci, Dept Med Innovat & Translat Med Sci, Kyoto 6028566, Japan
[3] Setsunan Univ, Lab Anim Sci, Osaka 5730101, Japan
[4] PreMed Inc, Dept Res & Dev, Tokyo 1050011, Japan
[5] Kyoto Prefectural Univ Med, Grad Sch Med Sci, Dept Human Immunol & Nutr Sci, Kyoto 6028566, Japan
关键词
gut microbiota community; partitioning around medoids (PAM) model; Dirichlet multinominal mixtures (DMM) model; Bifidobacterium; enterotype; ENTEROTYPES; LACTATE; HEALTH;
D O I
10.3390/microorganisms10030664
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Gut microbiota are involved in both host health and disease and can be stratified based on bacteriological composition. However, gut microbiota clustering data are limited for Asians. In this study, fecal microbiota of 1803 Japanese subjects, including 283 healthy individuals, were analyzed by 16S rRNA sequencing and clustered using two models. The association of various diseases with each community type was also assessed. Five and fifteen communities were identified using partitioning around medoids (PAM) and the Dirichlet multinominal mixtures model, respectively. Bacteria exhibiting characteristically high abundance among the PAM-identified types were of the family Ruminococcaceae (Type A) and genera Bacteroides, Blautia, and Faecalibacterium (Type B); Bacteroides, Fusobacterium, and Proteus (Type C); and Bifidobacterium (Type D), and Prevotella (Type E). The most noteworthy community found in the Japanese subjects was the Bifidobacterium-rich community. The odds ratio based on type E, which had the largest population of healthy subjects, revealed that other types (especially types A, C, and D) were highly associated with various diseases, including inflammatory bowel disease, functional gastrointestinal disorder, and lifestyle-related diseases. Gut microbiota community typing reproducibly identified organisms that may represent enterotypes peculiar to Japanese individuals and that are partly different from those of indivuals from Western countries.
引用
收藏
页数:13
相关论文
共 50 条
  • [1] Bacterial Community Profile of the Gut Microbiota Differs between Hypercholesterolemic Subjects and Controls
    Rebolledo, Camilo
    Cuevas, Alejandro
    Zambrano, Tomas
    Acuna, Jacquelinne J.
    Jorquera, Milko A.
    Saavedra, Kathleen
    Martinez, Claudia
    Lanas, Fernando
    Seron, Pamela
    Salazar, Luis A.
    Saavedra, Nicolas
    BIOMED RESEARCH INTERNATIONAL, 2017, 2017
  • [2] Changes in the Gut Microbiota are Associated with Hypertension, Hyperlipidemia, and Type 2 Diabetes Mellitus in Japanese Subjects
    Takagi, Tomohisa
    Naito, Yuji
    Kashiwagi, Saori
    Uchiyama, Kazuhiko
    Mizushima, Katsura
    Kamada, Kazuhiro
    Ishikawa, Takeshi
    Inoue, Ryo
    Okuda, Kayo
    Tsujimoto, Yoshimasa
    Ohnogi, Hiromu
    Itoh, Yoshito
    NUTRIENTS, 2020, 12 (10) : 1 - 13
  • [3] Correction to: Differences in gut microbiota associated with age, sex, and stool consistency in healthy Japanese subjects
    Tomohisa Takagi
    Yuji Naito
    Ryo Inoue
    Saori Kashiwagi
    Kazuhiko Uchiyama
    Katsura Mizushima
    Saeko Tsuchiya
    Osamu Dohi
    Naohisa Yoshida
    Kazuhiro Kamada
    Takeshi Ishikawa
    Osamu Handa
    Hideyuki Konishi
    Kayo Okuda
    Yoshimasa Tsujimoto
    Hiromu Ohnogi
    Yoshito Itoh
    Journal of Gastroenterology, 2019, 54 : 96 - 98
  • [4] Gut microbiota disorders cause type 2 diabetes mellitus and homeostatic disturbances in gut-related metabolism in Japanese subjects
    Adachi, Kazunori
    Sugiyama, Tomoya
    Yamaguchi, Yoshiharu
    Tamura, Yasuhiro
    Izawa, Shinya
    Hijikata, Yasutaka
    Ebi, Masahide
    Funaki, Yasushi
    Ogasawara, Naotaka
    Goto, Chiho
    Sasaki, Makoto
    Kasugai, Kunio
    JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION, 2019, 64 (03) : 231 - 238
  • [5] Diversity of Gut Microbiota and Bifidobacterial Community of Chinese Subjects of Different Ages and from Different Regions
    Yang, Bo
    Yan, Shuang
    Chen, Yang
    Ross, R. Paul
    Stanton, Catherine
    Zhao, Jianxin
    Zhang, Hao
    Chen, Wei
    MICROORGANISMS, 2020, 8 (08) : 1 - 18
  • [6] GUT BARRIER FUNCTION, MICROBIOTA AND INFLAMMATION IN OBESE SUBJECTS
    Brignardello, Jerusa G.
    Morales, Pamela
    Diaz, Eric
    Romero, Jaime
    Brunser, Oscar
    Gotteland, Martin
    ANNALS OF NUTRITION AND METABOLISM, 2009, 55 : 531 - 531
  • [7] Differences in Gut Microbiota between Diabetic and Nondiabetic Subjects
    Murabayashi, Masaya
    Daimon, Makoto
    Murakami, Hiroshi
    Matsuhashi, Yuki
    Kamba, Aya
    Mizushiri, Satoru
    DIABETES, 2020, 69
  • [8] The Association between Gut Microbiota and Depression in the Japanese Population
    Yang, Yichi
    Mori, Mone
    Wai, Kyi Mar
    Jiang, Tao
    Sugimura, Yoshikuni
    Munakata, Wataru
    Mikami, Tatsuya
    Murashita, Koichi
    Nakaji, Shigeyuki
    Ihara, Kazushige
    MICROORGANISMS, 2023, 11 (09)
  • [9] The gut microbiota and coronary artery calcification in Japanese men
    Okami, Yukiko
    Arima, Hisatomi
    Kondo, Keiko
    Hexun, Zhang
    Yano, Yuichiro
    Kadota, Aya
    Torii, Sayuki
    Hisamatsu, Takashi
    Fujiyoshi, Akira
    Kadowaki, Sayaka
    Watanabe, Yoshiyuki
    Andoh, Akira
    Nakagawa, Yoshihisa
    Ueshima, Hirotsugu
    Miura, Katsuyuki
    AMERICAN HEART JOURNAL, 2024, 267 : 12 - 21
  • [10] Gut Microbiota in Japanese Patients With Type 2 Diabetes
    Sato, Junko
    Kanazawa, Akio
    Ikeda, Fuki
    Yoshihara, Tomoaki
    Goto, Hiromasa
    Abe, Hiroko
    Komiya, Koji
    Kawaguchi, Minako
    Shimizu, Tomoaki
    Ogihara, Takeshi
    Tamura, Yoshifumi
    Sakurai, Yuko
    Yamamoto, Risako
    Fukuda, Hiroshi
    Nomoto, Koji
    Takahashi, Takuya
    Asahara, Takashi
    Yamashiro, Yuichiro
    Watada, Hirotaka
    DIABETES, 2013, 62 : A551 - A551