Effect of tree age on fruit characteristics, seed emergence and seedling growth in Rambutan (Nephelium lappaceum L.)

被引:0
|
作者
Tetteh, Rashied [1 ]
Aboagye, Lawrence Misa [1 ]
Osafo, Eric Ansah [1 ]
Darko, Robert [1 ]
Dassah, Augustine [2 ]
Obirih-Opareh, Jennifer [1 ]
机构
[1] CSIR Plant Genet Resources Res Inst, POB 7, Bunso, Eastern Region, Ghana
[2] Univ Dev Studies, Box TL 1350, Tamale, Ghana
来源
JOURNAL OF HORTICULTURAL SCIENCES | 2022年 / 17卷 / 01期
关键词
Fruit characteristics; Rambutan; Seed emergence; Seedling growth; Tree age;
D O I
暂无
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
Rambutan (Nephelium lappaceum L.) is an important exotic fruit from Asia, which is gaining popularity due to its nutritional benefits. The objective of the study was to evaluate the effect of tree age on fruit characteristics, seed emergence and seedling growth of rambutan. The study was conducted at the CSIR-Plant Genetic Resources Research Institute, Bunso, Ghana. Fruits of rambutan were harvested from 8, 10, 25 and 40 years old trees at different locations of the field genebank. For each tree age, three trees were used as replicates. Fruits harvested from trees of different ages were assessed for total fruit weight, pulp weight, pericarp weight, seed weight, percentage seed emergence, seedling plant height and number of leaves at monthly intervals. Fruits harvested from 8, 10, 25 and 40 years old trees did not show significant difference in fruit characteristics and seed emergence. Significant (p<0.05) differences were observed in plant height and number of leaves at 5 and 6 months after emergence, respectively.
引用
收藏
页码:245 / 248
页数:4
相关论文
共 50 条
  • [31] Response surface optimization and characteristics of rambutan (Nephelium lappaceum L.) kernel fat by hexane extraction
    Sirisompong, Wanrada
    Jirapakkul, Wannee
    Klinkesorn, Utai
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2011, 44 (09) : 1946 - 1951
  • [32] Pharmacognostic study and evaluation of the antioxidant capacity of the fruit of two varieties of Nephelium lappaceum L. (Sapindaceae), (rambutan)
    Valdez Lopez, Laura L.
    Choez Guaranda, Ivan A.
    Carrillo Lavid, Gabriela A.
    Miranda Martinez, Migdalia
    JOURNAL OF PHARMACY & PHARMACOGNOSY RESEARCH, 2020, 8 (01): : 64 - 77
  • [33] Bioactive and Physicochemical Properties of Exotic Fruit Seed Powders: Mango (Mangefiera indica L.) and Rambutan (Nephelium lappaceum L.) Obtained by Various Drying Methods
    Siol, Marta
    Sadowska, Anna
    Krol, Katarzyna
    Najman, Katarzyna
    APPLIED SCIENCES-BASEL, 2022, 12 (10):
  • [34] Effects of pH and salt concentration on functional properties of rambutan (Nephelium lappaceum L.) seed albumin concentrate
    Huynh Thanh Hai Vuong
    Ngoc Minh Chau Tran
    Thi Thu Tra Tran
    Nu Minh Nguyet Ton
    Van Viet Man Le
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 51 (05): : 1212 - 1219
  • [35] THE EFFECT OF RAMBUTAN (Nephelium lappaceum L.) PEEL EXTRACT ON LIPID PEROXIDATION IN LIVER OF OBESE RATS
    Setyawati, Arie
    Dewi, Arifia Kusuma
    Atho'illah, Mochammad Fitri
    Lestari, Umie
    Lestari, Sri Rahayu
    INTERNATIONAL CONFERENCE ON BIOLOGICAL SCIENCES (ICBS) 2013, 2015, 2 : 326 - 329
  • [36] Mealybugs (Hemiptera: Pseudococcidae) Associated with Rambutan (Nephelium lappaceum L.) in Chiapas, Mexico
    Villatoro-Moreno, Hernan
    Cisneros, Juan
    Gomez, Jaime
    Infante, Francisco
    Castillo, Alfredo
    JOURNAL OF THE KANSAS ENTOMOLOGICAL SOCIETY, 2016, 89 (04) : 289 - 296
  • [37] Composition, phase behavior and thermal stability of natural edible fat from rambutan (Nephelium lappaceum L.) seed
    Solis-Fuentes, Julio A.
    Camey-Ortiz, Guadalupe
    del Rosario Hernandez-Medel, Maria
    Perez-Mendoza, Francisco
    Duran-de-Bazua, Carmen
    BIORESOURCE TECHNOLOGY, 2010, 101 (02) : 799 - 803
  • [38] Acute toxicity study of the crude extract of the fruit rind of rambutan (Nephelium lappaceum L.) in male Wistar rats
    Thinkratok, A.
    Srisawat, R.
    PLANTA MEDICA, 2010, 76 (12) : 1354 - 1355
  • [39] Characterization of seed oil components from Nephelium lappaceum L.
    Avato, Pinarosa
    Rosito, Isabella
    Papadia, Paride
    Fanizzi, Francesco P.
    NATURAL PRODUCT COMMUNICATIONS, 2006, 1 (09) : 751 - 755
  • [40] Rambutan (Nephelium lappaceum L.): A potential fruit for industrial use, serving nutraceutical, livelihood interests and enhancing climate resilience
    Bhattacharjee, Panchaal
    Das, Shubranil
    Das, Sumit Kumar
    Chander, Subhash
    SOUTH AFRICAN JOURNAL OF BOTANY, 2022, 150 : 26 - 33