Route optimization as an instrument to improve animal welfare and economics in pre-slaughter logistics

被引:13
|
作者
Frisk, Mikael [1 ]
Jonsson, Annie [2 ]
Sellman, Stefan [1 ]
Flisberg, Patrik [3 ]
Roennqvist, Mikael [4 ]
Wennergren, Uno [1 ]
机构
[1] Linkoping Univ, IFM, Dept Phys Chem & Biol, Linkoping, Sweden
[2] Skovde Univ, Sch Biosci, Skovde, Sweden
[3] Forestry Res Inst Sweden, Uppsala, Sweden
[4] Univ Laval, Dept Genie Mecan, Laval, PQ, Canada
来源
PLOS ONE | 2018年 / 13卷 / 03期
关键词
WILLINGNESS-TO-PAY; MEAT QUALITY; STRESS RESPONSES; TRANSPORT TIME; CATTLE; VEHICLE; JOURNEY; DURATION; PIGS;
D O I
10.1371/journal.pone.0193223
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Each year, more than three million animals are transported from farms to abattoirs in Sweden. Animal transport is related to economic and environmental costs and a negative impact on animal welfare. Time and the number of pick-up stops between farms and abattoirs are two key parameters for animal welfare. Both are highly dependent on efficient and qualitative transportation planning, which may be difficult if done manually. We have examined the benefits of using route optimization in cattle transportation planning. To simulate the effects of various planning time windows and transportation time regulations and number of pick-up stops along each route, we have used data that represent one year of cattle transport. Our optimization model is a development of a model used in forestry transport that solves a general pick-up and delivery vehicle routing problem. The objective is to minimize transportation costs. We have shown that the length of the planning time window has a significant impact on the animal transport time, the total driving time and the total distance driven; these parameters that will not only affect animal welfare but also affect the economy and environment in the pre-slaughter logistic chain. In addition, we have shown that changes in animal transportation regulations, such as minimizing the number of allowed pick-up stops on each route or minimizing animal transportation time, will have positive effects on animal welfare measured in transportation hours and number of pick-up stops. However, this leads to an increase in working time and driven distances, leading to higher transportation costs for the transport and negative environmental impact.
引用
收藏
页数:21
相关论文
共 49 条
  • [31] Pre-slaughter management of discard ewes: body weight losses, meat quality and animal behavior
    Pinheiro, R. S. B.
    Jorge, A. M.
    Miranda-de la Lama, G. C.
    Souza, H. B. A.
    [J]. ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA, 2015, 67 (01) : 227 - 234
  • [32] Welfare during pre-slaughter handling and carcass lesions of beef cattle submitted to different loading densities
    Brennecke, Kathery
    Zeferino, Cynthia P.
    Soares, Vando Edesio
    Orlandi, Cassia M. B.
    Bertipaglia, Liandra M. A.
    Sgavioli, Sarah
    Dian, Paulo H. M.
    Amancio, Weberson D. C.
    [J]. PESQUISA VETERINARIA BRASILEIRA, 2020, 40 (12): : 985 - 991
  • [33] Pre-slaughter cattle welfare indicators for use in commercial abattoirs with voluntary monitoring systems: A systematic review
    Losada-Espinosa, Natyieli
    Villarroel, Morris
    Maria, Gustavo A.
    Miranda-de la Lama, Genaro C.
    [J]. MEAT SCIENCE, 2018, 138 : 34 - 48
  • [34] Pre-slaughter administration of glycerol as carbohydrate precursor and osmotic agent to improve carcass and beef quality
    Egea, Macarena
    Belen Linares, Maria
    Hernandez, Fuensanta
    Madrid, Josefa
    Dolores Garrido, Maria
    [J]. LIVESTOCK SCIENCE, 2015, 182 : 1 - 7
  • [35] Effects of halothane gene and pre-slaughter treatment on meat quality and welfare from two pig crosses
    Fàbrega, E
    Manteca, X
    Font, J
    Gispert, M
    Carrión, D
    Velarde, A
    Ruiz-de-la-Torre, JL
    Diestre, A
    [J]. MEAT SCIENCE, 2002, 62 (04) : 463 - 472
  • [36] Horse welfare at slaughter: A novel approach to analyse bruised carcasses based on severity, damage patterns and their association with pre-slaughter risk factors
    Miranda-de la Lama, Genaro C.
    Gonzalez-Castro, Cesar A.
    Gutierrez-Pina, Francisco J.
    Villarroel, Morris
    Maria, Gustavo A.
    Estevez-Moreno, Laura X.
    [J]. MEAT SCIENCE, 2021, 172
  • [37] Electro-thermal injuries in ruminants caused by electrical equipment during pre-slaughter operations: Forensic case reports from an animal welfare science perspective
    Miranda-de la Lama, Genaro C.
    [J]. FORENSIC SCIENCE INTERNATIONAL, 2024, 356
  • [38] A field assessment of the effect of pre-slaughter conditions and genetic-stress susceptibility on blood welfare indicators in pigs
    Guardia, M. D.
    Estany, J.
    Alvarez-Rodriguez, J.
    Manteca, X.
    Tor, M.
    Oliver, M. A.
    Gispert, M.
    Diestre, A.
    [J]. ANIMAL WELFARE, 2012, 21 (04) : 517 - 526
  • [39] Effects of Stocking Density and Pre-Slaughter Handling on the Fillet Quality of Largemouth Bass (Micropterus salmoides): Implications for Fish Welfare
    Hematyar, Nima
    Rahimnejad, Samad
    Waghmare, Swapnil Gorakh
    Malinovskyi, Oleksandr
    Policar, Tomas
    [J]. FOODS, 2024, 13 (10)
  • [40] Transferring results of behavioral research to industry to improve animal welfare on the farm, ranch and the slaughter plant
    Grandin, T
    [J]. APPLIED ANIMAL BEHAVIOUR SCIENCE, 2003, 81 (03) : 215 - 228