Development and Evaluation of a Virtual Slaughterhouse Simulator for Training and Educating Veterinary Students

被引:12
|
作者
Seguino, Alessandro [1 ]
Seguino, Ferruccio [2 ,3 ]
Eleuteri, Antonio [4 ]
Rhind, Susan M. [5 ]
机构
[1] Univ Edinburgh, Royal Dick Sch Vet Studies, Easter Bush Vet Ctr, Publ Hlth & Food Secur Unit, Roslin EH25 9RG, Midlothian, Scotland
[2] Scottish Govt, Edinburgh EH11 3XD, Midlothian, Scotland
[3] Scottish Govt, GIS, Edinburgh EH11 3XD, Midlothian, Scotland
[4] Royal Liverpool Univ Hosp, Dept Med Phys & Clin Engn, Liverpool L7 8XP, Merseyside, England
[5] Univ Edinburgh, Royal Dick Sch Vet Studies, Easter Bush Vet Ctr, Roslin EH25 9RG, Midlothian, Scotland
关键词
veterinary public health; abattoir; virtual simulator; innovative teaching techniques; RECTAL PALPATION SIMULATOR;
D O I
10.3138/jvme.1113-150R
中图分类号
G40 [教育学];
学科分类号
040101 ; 120403 ;
摘要
Veterinary surgeons working on farms and food-processing establishments play a fundamental role in safeguarding both public health and the welfare of animals under their care. An essential part of veterinary public health (VPH) undergraduate training in the UK involves students undertaking placements within abattoirs, a practice that remains vital to the educational experience of future veterinary professionals. However, several issues have adversely affected the ability of students to gain such extramural placements. For this reason, the Virtual Slaughterhouse Simulator (VSS) was developed to strengthen and enhance undergraduate VPH teaching at the Royal (Dick) School of Veterinary Studies, enabling students to explore a realistic abattoir work environment with embedded educational activities. The aim of this research project was to evaluate the VSS as a teaching and learning tool for training and educating veterinary students. Ninety-eight final-year veterinary students engaged with the prototype VSS, followed by assessment of their knowledge and behavior when faced with a "real-life" abattoir situation. Further evaluation of their experiences with the VSS was carried out using questionnaires and focus groups. The results of this investigation show that there is the potential for the VSS to enhance the student learning experience in basic abattoir procedures. This innovative tool provides a visually based learning resource that can support traditional lectures and practical classes and can also be used to stimulate interactive problem-solving activities embedded in the relevant context.
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页码:233 / 242
页数:10
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