Chemical composition and antimicrobial activity of the essential oil from Ambrosia trifida L.

被引：31
|
作者：
Wang, Peng
Kong, Chui Hua [1 ]
Zhang, Chao Man
机构：
[1] Chinese Acad Sci, Inst Appl Ecol, Shenyang 110016, Peoples R China
[2] Chinese Acad Sci, Grad Sch, Beijing 100039, Peoples R China
[3] Chinese Acad Agr Sci, Inst Plant Protect, Beijing 100094, Peoples R China
来源：
MOLECULES | 2006年 / 11卷 / 07期
关键词：
Ambrosia trifida L; antimicrobial activity; chemical composition; essential oil;
D O I：
10.3390/11070549
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The essential oil obtained by steam distillation of dried aerial parts of Ambrosia triflida L. from Northeast China was analyzed by GC and GC-MS. The essential oil yield based on dried plant material was 0.12% and thirty-five compounds (corresponding to 86.7% of the total weight) were identified. The main components were: bornyl acetate (15.5%), bomeol (8.5%), caryophyllene oxide (8.3%), a-pinene (8.0%), germacrene D (6.3%), fl-caryophyllene (4.6%), trans-carveol (2.9%), fl-myrcene (2.6%), camphor (2.4%) and limonene (3.2%). A. triflida essential oil demonstrated bactericidal and fungicidal activity against six bacterial strains and two fungal strains, using the agar diffusion method.
引用
收藏
页码：549 / 555
页数：7
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