Effect of birth weight and feeding strategies during the growing-finishing period on growth performance, carcass characteristics, and meat quality in pigs.

被引：0
|
作者：
Bee, G. [1 ]
Biolley, C. [1 ]
Dougoud, B. [1 ]
Herzog, W. [1 ]
Guex, G. [1 ]
机构：
[1] Swiss Fed Res Stn Anim Prod & Dairy Prod ALP, Fribourg, Switzerland
来源：
JOURNAL OF ANIMAL SCIENCE | 2006年 / 84卷
关键词：
birth weight; compensatory growth; meat quality;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：115 / 115
页数：1
相关论文
共 50 条
  • [41] Evaluation of Narasin Inclusion Level on Growth Performance and Carcass Characteristics of Growing-Finishing Pigs
    Puls, Christopher L.
    Arentson, Roger A.
    Shields, Michael
    Carr, Scott
    JOURNAL OF ANIMAL SCIENCE, 2023, 101 : 269 - 270
  • [42] Evaluation of Narasin Inclusion Level on the Growth Performance and Carcass Characteristics of Growing-finishing Pigs
    Puls, Christopher L.
    Arentson, Roger
    Peterson, Beau A.
    Silva, Gustavo
    Knopf, Brandon
    Ritter, Matthew J.
    Steidinger, Mark
    Carr, Scott N.
    JOURNAL OF ANIMAL SCIENCE, 2021, 99 : 69 - 69
  • [43] Evaluation of Narasin Inclusion Level on Growth Performance and Carcass Characteristics of Growing-Finishing Pigs
    Puls, Christopher L.
    Arentson, Roger A.
    Shields, Michael
    Carr, Scott
    JOURNAL OF ANIMAL SCIENCE, 2023, 101
  • [44] The effect of seasonality of the growing-finishing period on carcass, meat and fat characteristics of heavy barrows and gilts
    Rodriguez-Sanchez, J. A.
    Ripoll, G.
    Calvo, S.
    Arino, L.
    Latorre, M. A.
    MEAT SCIENCE, 2009, 83 (03) : 571 - 576
  • [45] THE EFFECT OF HYDROTHERMALLY PROCESSED SOYBEAN-AND RAPESEED-BASED DIETS ON PERFORMANCE, MEAT AND CARCASS QUALITY CHARACTERISTICS IN GROWING-FINISHING PIGS
    Kaczmarek, Piotr
    Korniewicz, Daniel
    Lipinski, Krzysztof
    Mazur-Kusnirek, Magdalena
    ANNALS OF ANIMAL SCIENCE, 2019, 19 (04): : 1083 - 1097
  • [46] Effects of fermented bamboo powder on growth performance, apparent digestibility, carcass traits, and meat quality in growing-finishing pigs
    Zheng, Zi
    Liu, Zhengqun
    Li, Ning
    Mu, Shuqin
    Liang, Shiyue
    Liu, Zhonghao
    Zhang, Chunhua
    Li, Yuanming
    Yan, Jun
    Li, Qianjun
    LIVESTOCK SCIENCE, 2023, 277
  • [47] Dietary supplementation of grape seed proanthocyanidins improves growth performance, carcass traits, and meat quality in growing-finishing pigs
    Zheng, Yuyang
    Li, Yan
    Yu, Bing
    Luo, Yuheng
    Huang, Zhingqing
    Zheng, Ping
    Mao, Xiangbing
    Dai, Zhaolai
    Yu, Jie
    Yan, Hui
    Luo, Junqiu
    He, Jun
    ANIMAL NUTRITION, 2025, 20 : 200 - 210
  • [48] Effect of average litter weight in pigs on growth performance, carcass characteristics and meat quality of the offspring as depending on birth weight
    Pardo, C. E.
    Kreuzer, M.
    Bee, G.
    ANIMAL, 2013, 7 (11) : 1884 - 1892
  • [49] Dietary supplementation with arginine and glutamic acid modifies growth performance, carcass traits, and meat quality in growing-finishing pigs
    Hu, C. J.
    Jiang, Q. Y.
    Zhang, T.
    Yin, Y. L.
    Li, F. N.
    Deng, J. P.
    Wu, G. Y.
    Kong, X. F.
    JOURNAL OF ANIMAL SCIENCE, 2017, 95 (06) : 2680 - 2689
  • [50] NOTE ON EFFECT OF DAMAGED PULSES IN DIET ON PERFORMANCE AND CARCASS QUALITY OF GROWING-FINISHING PIGS
    SHARDA, DP
    PRADHAN, K
    SINGH, P
    INDIAN JOURNAL OF ANIMAL SCIENCES, 1976, 46 (12): : 677 - 679
12345