Biotechnological production of 2,3-butanediol-Current state and prospects

被引:489
|
作者
Celinska, E. [1 ]
Grajek, W. [1 ]
机构
[1] Poznan Univ Life Sci, Dept Biotechnol & Food Microbiol, PL-60627 Poznan, Poland
关键词
2,3-butanediol; Bio-based chemicals; Biomass conversion; KLEBSIELLA-PNEUMONIAE; ENTEROBACTER-AEROGENES; 2,3-BUTYLENE GLYCOL; BACILLUS-POLYMYXA; AEROBACTER-AEROGENES; MICROBIAL-PRODUCTION; ENHANCED PRODUCTION; ACETIC-ACID; FERMENTATIVE PRODUCTION; PAENIBACILLUS-POLYMYXA;
D O I
10.1016/j.biotechadv.2009.05.002
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Biotechnological production of 2,3-butanediol (hereafter referred to as 2,3-BD) from wastes and excessive biomass is a promising and attractive alternative for traditional chemical synthesis In the face of scarcity of fossil fuel supplies the bio-based process is receiving a significant interest, since 2,3-BD may have multiple practical applications (e.g production of synthetic rubber, plasticizers. fumigants. as an antifreeze agent, fuel additive. octane booster, and many others) Although the 2,3-BD pathway is well known, microorganisms able to ferment biomass to 2,3-BD have been isolated and described. and attempts of pilot scale production of this compound were made, still much has to be done in order to achieve desired profitability This review summarizes hitherto gained knowledge and experience in biotechnological production of 2,3-BD, sources of biomass used. employed microorganisms both wild type and genetically improved strains, as well as operating conditions applied. (C) 2009 Elsevier Inc All rights reserved
引用
收藏
页码:715 / 725
页数:11
相关论文
共 50 条
  • [21] Biotechnological uses of Azotobacter vinelandii: Current state, limits and prospects
    Diaz-Barrera, A.
    Soto, E.
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2010, 9 (33): : 5240 - 5250
  • [22] THE MICROBIAL-PRODUCTION OF 2,3-BUTANEDIOL
    MAGEE, RJ
    KOSARIC, N
    ADVANCES IN APPLIED MICROBIOLOGY, 1987, 32 : 89 - 161
  • [23] Biotechnological production of muconic acid: current status and future prospects
    Xie, Neng-Zhong
    Liang, Hong
    Huang, Ri-Bo
    Xu, Ping
    BIOTECHNOLOGY ADVANCES, 2014, 32 (03) : 615 - 622
  • [24] Biotechnological production of amino acids and derivatives: current status and prospects
    Wolfgang Leuchtenberger
    Klaus Huthmacher
    Karlheinz Drauz
    Applied Microbiology and Biotechnology, 2005, 69 : 1 - 8
  • [25] Biotechnological production of amino acids and derivatives: current status and prospects
    Leuchtenberger, W
    Huthmacher, K
    Drauz, K
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2005, 69 (01) : 1 - 8
  • [26] PRODUCTION OF 2,3-BUTANEDIOL BY FERMENTATION OF CORNSTARCH
    KOOI, ER
    FULMER, EI
    UNDERKOFLER, LA
    INDUSTRIAL AND ENGINEERING CHEMISTRY, 1948, 40 (08): : 1440 - 1445
  • [27] Current Advances in Microbial Production of Acetoin and 2,3-Butanediol by Bacillus spp.
    Petrov, Kaloyan
    Petrova, Penka
    FERMENTATION-BASEL, 2021, 7 (04):
  • [28] PRODUCTION AND PROPERTIES OF 2,3-BUTANEDIOL .24. THE CYCLIC SULPHITES OF MESO-2,3-BUTANEDIOL AND LEVO-2,3-BUTANEDIOL
    ROBERTSON, FM
    NEISH, AC
    CANADIAN JOURNAL OF RESEARCH SECTION B-CHEMICAL SCIENCES, 1947, 25 (06): : 491 - 493
  • [29] Potential of Bacillus licheniformis for the production of 2,3-butanediol
    Nilegaonkar, SS
    Bhosale, SB
    Dandage, CN
    Kapadi, AH
    JOURNAL OF FERMENTATION AND BIOENGINEERING, 1996, 82 (04): : 408 - 410
  • [30] Engineering Corynebacterium glutamicum for the production of 2,3-butanediol
    Rados, Dusica
    Carvalho, Ana Lucia
    Wieschalka, Stefan
    Neves, Ana Rute
    Blombach, Bastian
    Eikmanns, Bernhard J.
    Santos, Helena
    MICROBIAL CELL FACTORIES, 2015, 14