Introduction: the elevated risk of complications and technical complexity of endoscopic submucosal dissection (ESD) has limited its implementation in our medical system. Objective: to design and evaluate a training program for learning the ESD technique. Methods: four endoscopists with no experience with ESD underwent a 4-step training program: 1) review of the existing literature, didactic material, and theoretical aspects of ESD; 2) ESD training in an ex-vivo animal model; 3) ESD training in an in-vivo animal model (supervised by ESD expert); and 4) ESD performance in a patient. A standard gastroscope and an ESD knife (IT, Flex or Hook-knife Olympus') were employed. The classical ESD technique was performed: rising of the lesion, circumferential incision, and submucosal dissection. Results: ex-vivo animal model: 6 x swine stomach/esophagus -cost < 100 euro; 6 x ESD: antrum (n = 2), body (n = 3) and fundus/cardia (n = 1)-, size of resected specimen: 4-10 cm; ESD duration: 105-240 minutes: therapeutic success: 100% complications: perforation (1/6: 16%) sealed with clips. In-vivo animal model: 6 ESD (antrum/body of stomach: 4: esophagus: 2); size: 2-5 cm; duration: 40-165 minutes; success: 100%; complications: 0%. Patient: ESD of a gastric lesion located in the antrum/body; size: 3 cm: duration 210 minutes; a complete resection was achieved; no complications. Conclusions: the results of the present study support the usefulness of this model for learning ESD in our system.
机构:
Digest Endoscopy Unit, Spedali Riuniti Hosp, ASL Toscana Nord Ovest, Livorno, ItalyDigest Endoscopy Unit, Spedali Riuniti Hosp, ASL Toscana Nord Ovest, Livorno, Italy
Manta, Raffaele
Zullo, Angelo
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Nuovo Regina Margherita Hosp, Gastroenterol Unit, Rome, ItalyDigest Endoscopy Unit, Spedali Riuniti Hosp, ASL Toscana Nord Ovest, Livorno, Italy
机构:
Fukuyama Med Ctr, Dept Gastroenterol, Fukuyama, Hiroshima, Japan
Keio Univ, Sch Med, Ctr Canc, Div Res & Dev Minimally Invas Treatment, Tokyo, JapanFukuyama Med Ctr, Dept Gastroenterol, Fukuyama, Hiroshima, Japan
Horii, Joichiro
Goto, Osamu
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Keio Univ, Sch Med, Ctr Canc, Div Res & Dev Minimally Invas Treatment, Tokyo, JapanFukuyama Med Ctr, Dept Gastroenterol, Fukuyama, Hiroshima, Japan
Goto, Osamu
Shimoda, Masayuki
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Keio Univ, Sch Med, Dept Pathol, Tokyo, JapanFukuyama Med Ctr, Dept Gastroenterol, Fukuyama, Hiroshima, Japan
Shimoda, Masayuki
Sasaki, Motoki
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Keio Univ, Sch Med, Ctr Canc, Div Res & Dev Minimally Invas Treatment, Tokyo, JapanFukuyama Med Ctr, Dept Gastroenterol, Fukuyama, Hiroshima, Japan
Sasaki, Motoki
Fujimoto, Ai
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Keio Univ, Sch Med, Ctr Canc, Div Res & Dev Minimally Invas Treatment, Tokyo, JapanFukuyama Med Ctr, Dept Gastroenterol, Fukuyama, Hiroshima, Japan
Fujimoto, Ai
Ochiai, Yasutoshi
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Keio Univ, Sch Med, Ctr Canc, Div Res & Dev Minimally Invas Treatment, Tokyo, JapanFukuyama Med Ctr, Dept Gastroenterol, Fukuyama, Hiroshima, Japan
Ochiai, Yasutoshi
Yahagi, Naohisa
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Keio Univ, Sch Med, Ctr Canc, Div Res & Dev Minimally Invas Treatment, Tokyo, JapanFukuyama Med Ctr, Dept Gastroenterol, Fukuyama, Hiroshima, Japan
机构:
Department of Gastroenterology, Graduate School of Medicine, University of Tokyo, Bunkyo-ku, Tokyo 113-8655Department of Gastroenterology, Graduate School of Medicine, University of Tokyo, Bunkyo-ku, Tokyo 113-8655