Insight into solvent effects on phenolic content and antioxidant activity of bamboo leaves extracts by HPLC analysis

被引：14
|
作者：
Zhu, Danye [1 ]
Wang, Caihong [1 ]
Zhang, Yingshuo [1 ]
Yang, Yang [1 ]
Shang, Yafang [1 ]
Niu, Xiangli [1 ]
Sun, Liangyu [2 ]
Ma, Yilong [1 ]
Wei, Zhaojun [1 ]
机构：
[1] Hefei Univ Technol, Sch Food Sci & Engn, Hefei, Anhui, Peoples R China
[2] Bankpeptide Biol Technol Co Ltd, Hefei, Anhui, Peoples R China
来源：
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION | 2018年 / 12卷 / 03期
基金：
中国国家自然科学基金;
关键词：
Bamboo leaves; Solvent effects; Phenolic compounds; Antioxidant activity; HPLC analysis; POLYPHENOLS; TOXICOLOGY; CATECHINS; TOXICITY; CAPACITY; CAFFEINE; SAFETY; BLACK;
D O I：
10.1007/s11694-018-9840-2
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
To elucidate the effects of solvents on phenolic content and antioxidant activity of bamboo leaves extracts, the contents of seven common phenolic compounds in the extracts were analyzed by high-performance liquid chromatography (HPLC) and their influences on the antioxidant activity were investigated by correlation analysis. The results indicated that total phenolic compounds, total flavonoids compounds and total phenolic acids of bamboo leaves extracts were mainly affected by neochlorogenic acid and isoorientin in both methanol and ethanol series, and solvent of high organic solvent or water was beneficial for the extraction of flavonoids and phenolic acids, respectively. Isoorientin showed higher correlation with the antioxidant activity of bamboo leaves extracts than other flavonoids in both methanol and ethanol series, whereas neochlorogenic acid and chlorogenic acid displayed higher correlations with the antioxidant activity than other phenolic acids in methanol and ethanol series, respectively. The current observation implied that the effects of solvents on the phenolic content and antioxidant activity of plant extracts may result from the corresponding changes of high-content phenolic components; and the combination of HPLC analysis and correlation analysis may be helpful to elucidate the effects of different extraction conditions on the phenolic composition and activity of plant extracts.
引用
收藏
页码：2240 / 2246
页数：7
相关论文
共 50 条
  • [41] Evaluation of extraction factors influence on total phenolic content and antioxidant activity of Melissa officinalis L. leaves extracts
    Kasparaviciene, Giedre
    Jurgelevic, Justyna
    Kalveniene, Zenona
    Velziene, Saule
    Savickas, Arunas
    Kazlauskiene, Daiva
    CHEMIJA, 2017, 28 (01): : 58 - 63
  • [42] Effect of Various Extraction Methods and Solvent Types On Yield, Phenolic and Flavonoid Content and Antioxidant Activity of Spathodea nilotica Leaves
    Abdelbaky, Ahmed A.
    Diab, Yasser M.
    EGYPTIAN JOURNAL OF CHEMISTRY, 2021, 64 (12): : 7483 - 7489
  • [43] Total Phenolic Content, Phenolic Profile and Antioxidant Activity in Leaves and Drupes of Greek Olive Cultivars
    Mitsopoulos, G.
    Hagidimitriou, M.
    Papageorgiou, V.
    Komaitis, M.
    XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): OLIVE TRENDS SYMPOSIUM - FROM THE OLIVE TREE TO OLIVE OIL: NEW TRENDS AND FUTURE CHALLENGES, 2011, 924 : 425 - 430
  • [44] Phenolic Content and Antioxidant Potential of Wine Extracts
    Bozovic, Mijat
    Petrovic, Dragana
    Cakovic, Danka
    Mladenovic, Milan
    Ragno, Rino
    NATURAL PRODUCT COMMUNICATIONS, 2025, 20 (03)
  • [45] Effects of Extraction Conditions on Antioxidant Activity and Total Phenolic Content of Pomegranate (Punica Granatum) Flower Extracts
    Ozer, Cem Okan
    Var, Ganime Beyzanur
    Ozer, Ezgi Demir
    KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE, 2021, 24 (05): : 915 - 920
  • [46] HPLC analysis and antimicrobial activity of Vitex altissima leaves extracts
    Ajinza, A.
    Rauf, Arun A.
    Edwin, Boby T.
    PLANT SCIENCE TODAY, 2024, 11 (04): : 681 - 689
  • [47] Total phenolic content and antioxidant activity of pulp extracts of six tropical fruits
    Moreno, Elizabeth
    Ortiz, Blanca L.
    Restrepo, Luz P.
    REVISTA COLOMBIANA DE QUIMICA, 2014, 43 (03): : 41 - 48
  • [48] Phenolic content and antioxidant activity of Pereskia grandifolia Haw. (Cactaceae) extracts
    Sim, K. S.
    Nurestri, A. M. Sri
    Norhanom, A. W.
    PHARMACOGNOSY MAGAZINE, 2010, 6 (23) : 248 - 254
  • [49] Antioxidant potential, cytotoxic activity and phenolic content of Clematis flammula leaf extracts
    Atmani, Dina
    Begona Ruiz-Larrea, M.
    Ignacio Ruiz-Sanz, Jose
    Lizcano, Leandro J.
    Bakkali, Fadil
    Atmani, Djebbar
    JOURNAL OF MEDICINAL PLANTS RESEARCH, 2011, 5 (04): : 589 - 598
  • [50] Antioxidant potential, cytotoxic activity and phenolic content of Clematis flammula leaf extracts
    Atmani, D.
    Ruiz Larrea, M.
    Ruiz Sanz, J.
    Lizcano, L.
    Bakkali, F.
    Atmani, D.
    PLANTA MEDICA, 2011, 77 (12) : 1407 - 1407
12345