EVALUATION LACTIC ACID BACTERIA AUTOSTRAINS WITH ANTI-CAMPYLOBACTER JEJUNI ACTIVITY ON BROILER CHICKENS PRODUCTIVITY

被引：1
|
作者：
Kuznetsov, Yuri [1 ]
Nikonov, Ilya [2 ]
Kapitonova, Elena [3 ]
Kuznetsova, Nadezhda [1 ]
Omarov, Ruslan [4 ]
机构：
[1] St Petersburg State Univ Vet Med, Dept Parasitol, St Petersburg, Russia
[2] Perm State Agrotechnol Univ, Res Dept, Perm, Russia
[3] Vitebsk State Awarded Badge Honour Order Vet Med, Dept Private Livestock, Vitebsk, BELARUS
[4] Stavropol State Agr Univ, Dept Technol Prod & Proc Agr Prod, Stavropol, Russia
来源：
INTERNATIONAL TRANSACTION JOURNAL OF ENGINEERING MANAGEMENT & APPLIED SCIENCES & TECHNOLOGIES | 2020年 / 11卷 / 15期
基金：
俄罗斯科学基金会;
关键词：
Cross Cobb-500; C; jejuni; Campylobacteriosis; Growing chickens; Intestinal microbiota; Zooanthroponotic infections; IN-VITRO; STRAINS; MOTILITY;
D O I：
10.14456/ITJEMAST.2020.307
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
Modern poultry farming is based on preventing zooanthroponotic infections by targeted regulation of the intestinal microbiota using a wide range of probiotic preparations. This article reflects the results of a study on feeding broiler chickens with a feed additive containing autostrains of lactobacilli with anti-Campylobacter jejuni (C. jejuni) activity in comparison with intact chickens. As a result of the studies, autostrains of heterologous lactobacilli with activity against Campylobacter on the zootechnical parameters of growing broiler chickens "Cobb-500" was shown. Thus, the introduction of a feed additive based on lactobacilli, in general, had a positive effect on the productivity of broiler chickens. Disciplinary: Agricultural and Animal Sciences, Microbiology; Bioscience. (c) 2020 INT TRANS J ENG MANAG SCI TECH.
引用
收藏
页数：5
相关论文
共 50 条
  • [41] Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria
    Iosca, Giovanna
    De Vero, Luciana
    Di Rocco, Giulia
    Perrone, Giancarlo
    Gullo, Maria
    Pulvirenti, Andrea
    FOODS, 2022, 11 (13)
  • [42] Anti-Helicobacter pylori activity of fermented milk with lactic acid bacteria
    Lin, Wen-Hsin
    Wu, Chi-Rei
    Fang, Tony J.
    Guo, Jiun-Ting
    Huang, Shi-Ying
    Lee, Meng-Shiou
    Yang, Hsin-Ling
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2011, 91 (08) : 1424 - 1431
  • [43] Comparison of anti-Campylobacter activity of free thymol and thymol-β-D-glucopyranoside in absence or presence of β-glycoside-hydrolysing gut bacteria
    Epps, Sharon V. R.
    Petrujkic, Branko T.
    Sedej, Ivana
    Krueger, Nathan A.
    Harvey, Roger B.
    Beier, Ross C.
    Stanton, Thad B.
    Phillips, Timothy D.
    Anderson, Robin C.
    Nisbet, David J.
    FOOD CHEMISTRY, 2015, 173 : 92 - 98
  • [44] Evaluation of in-field efficacy of dietary ferric tyrosine on performance, intestinal health and meat quality of broiler chickens exposed to natural Campylobacter jejuni challenge
    Skoufos, Ioannis
    Tzora, Athina
    Giannenas, Ilias
    Bonos, Eleftherios
    Tsinas, Anastasios
    McCartney, Elinor
    Lester, Hannah
    Christaki, Efterpi
    Florou-Paneri, Panagiota
    Mandavi, Jafar
    Soultanas, Panos
    LIVESTOCK SCIENCE, 2019, 221 : 44 - 51
  • [45] Effect of lactic acid bacteria probiotic culture for the treatment of Salmonella enterica serovar Heidelberg in neonatal broiler chickens and turkey poults
    Menconi, A.
    Wolfenden, A. D.
    Shivaramaiah, S.
    Terraes, J. C.
    Urbano, T.
    Kuttel, J.
    Kremer, C.
    Hargis, B. M.
    Tellez, G.
    POULTRY SCIENCE, 2011, 90 (03) : 561 - 565
  • [46] In vitro evaluation of antimicrobial activity of lactic acid bacteria against Clostridium difficile
    Lee J.-S.
    Chung M.-J.
    Seo J.-G.
    Toxicological Research, 2013, 29 (2) : 99 - 106
  • [47] The use of rice polish medium for the evaluation of antifungal activity of lactic acid bacteria
    Vaitkeviciene, Ruta
    Zadeike, Daiva
    Bartkiene, Elena
    Krungleviciute, Vita
    Baliukoniene, Violeta
    Suproniene, Skaidre
    Juodeikiene, Grazina
    ZEMDIRBYSTE-AGRICULTURE, 2019, 106 (01) : 59 - 64
  • [48] Screening of Lactic Acid Bacteria for Anti-Fusarium Activity and Optimization of Incubation Conditions
    Zhao, Hui
    Vegi, Anuradha
    Wolf-Hall, Charlene
    JOURNAL OF FOOD PROTECTION, 2017, 80 (10) : 1648 - 1656
  • [49] In vitro screening and probiotic evaluation of anti-obesity and antioxidant lactic acid bacteria
    Li, Kexin
    Gu, Qiuya
    Yang, Wenhua
    Yu, Xiaobin
    FOOD BIOSCIENCE, 2023, 54
  • [50] Isolation of Lignocellulose-derived Sugars, Co-fermentation of Lactic Acid Bacteria Strains, and Evaluation of L-lactic Acid Productivity
    Zou, Hui
    Liu, Zhan-ying
    Shi, Yue
    Su, Zhi-qiang
    Liu, Jian-guo
    BIORESOURCES, 2017, 12 (04): : 7859 - 7872
12345