Inheritance of the Md-ACS1 gene and its relationship to fruit softening in apple (Malus x domestica Borkh.)

被引:72
|
作者
Oraguzie, NC
Iwanami, H
Soejima, J
Harada, T
Hall, A
机构
[1] NIFTS, Dept Apple Res, Morioka, Iwate 0200123, Japan
[2] Hirosaki Univ, Lab Plant Breeding & Genet, Hirosaki, Aomori 0368561, Japan
[3] HortRes, Palmerston N Res Ctr, Palmerston North, New Zealand
关键词
D O I
10.1007/s00122-003-1574-8
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The 1-aminocyclopropane-1-carboxylic acid synthase (ACS) gene is a member of the ACS gene family that is involved in apple (Malus x domestica Borkh.) fruit ripening. Presence of an allele (Md-ACS1-2) of this gene is associated with low internal ethylene concentration in some apple cultivars. In this study, inheritance of Md-ACS1 was determined for 50 apple cultivars/advanced selections and 101 F-1 seedlings from five populations. Following this, the softening pattern of apples stored at 20degreesC for up to 40 days was examined using 35 fruiting cultivars/selections of defined Md-ACS1 status. Md-ACS1 is inherited in a Mendelian fashion and was found to be linked to fruit softening. Maturity season of genotypes also significantly affected fruit softening. Late-season genotypes in the Md-ACS1-2/2 class had the slowest rate of softening, while early-season Md-ACS1-1/1 genotypes had the most rapid softening rate. The implications of these results are discussed in relation to parental selection and breeding for storage ability in apple.
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收藏
页码:1526 / 1533
页数:8
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