Specific energy consumption and carbon intensity of ceramic tablewares: Small enterprises (SEs) in Thailand

被引:14
|
作者
Chuenwong, Iannaphat [1 ,2 ]
Chiarakorn, Siriluk [3 ]
Sajjakulnukit, Boonrod [2 ,4 ]
机构
[1] King Mongkuts Univ Technol Thonburi, Joint Grad Sch Energy & Environm, Environm Technol Div, Bangkok 10140, Thailand
[2] PERDO, Ctr Excellence Energy Technol & Environm, Bangkok, Thailand
[3] King Mongkuts Univ Technol Thonburi, Sch Energy Environm & Mat, Environm Technol Div, Bangkok 10140, Thailand
[4] King Mongkuts Univ Technol Thonburi, Joint Grad Sch Energy & Environm, Div Energy Technol, Bangkok 10140, Thailand
关键词
Ceramic tableware; Specific energy consumption; Carbon intensity; Small enterprises; Thailand; INDUSTRY;
D O I
10.1016/j.jclepro.2017.01.089
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Energy consumption and greenhouse gas (GHG) emission from ceramic tableware production in Thailand were evaluated. Activity data regarding ceramic tableware manufacture were collected from 13 small-scale ceramic tableware plants within the boundaries of gate-to-gate. The functional unit of analysis was 1 kg of ceramic tableware product. The GHG emission of ceramic tableware production per unit of kgCO(2)e/kg was calculated following the 2006 Intergovernmental Panel on Climate Change (IPCC) guidelines. Emission factors were taken from the Thailand Greenhouse Gas Management Organization (TGO) and IPCC databases. The SPSS independent sample t-test (IBM SPSS Statistics 22.0) was used as a statistical inferential method for comparison of energy consumption. Results showed that the energy consumptions of ceramic tableware were mainly from liquefied petroleum gases (LPG) as 19,363 ME tonne during the firing process (99%), followed by electricity at 243 MJ/tonne (1%) during the forming process. The average specific energy consumption (SEC) for small-scale ceramic tableware production in Thailand was 19.6 4.7 GJ/tonne of product. The SPSS independent sample t-test revealed that the energy consumption in double firing plants was 10% significantly higher than single firing plants. Comparison between specific LPG consumptions and kiln loading capacities of single filing plants indicated a linear relationship, and kiln loading capacity significantly influenced the amount of specific LPG consumed. An increase in kiln loading capacity decreased specific LPG consumption. Every one kg product/m(3) loading increase gave a reduction of 0.67 kg LPG/kg product. The average carbon intensity of small-scale ceramic tableware production in Thailand was 1.241 +/- 0.295 kgCO(2)e/kg of product. The largest GHG emission was from LPG consumption-during the firing process (98%), followed by electricity consumptions (1%), and decomposition of calcium and barium carbonates (1%). The average GHG emissions of double fired and single fired products were 1.340 and 1.211 kgCO(2)e/kg of product, respectively. Therefore, LPG consumption during the firing process was identified as the main hotspot for energy consumption and GHG emission. Increasing kiln loading capacity, reducing kiln heat leakage, and repairing ceramic insulators were recommended as good practices for energy saving which can potentially be applied to the existing small-scale ceramic tableware plants. (C) 2017 Elsevier Ltd. All rights reserved.
引用
收藏
页码:395 / 405
页数:11
相关论文
共 50 条
  • [1] Specific energy consumption of cement in Thailand
    Assawamartbunlue, Kriengkrai
    Surawattanawan, Prakob
    Luknongbu, Wanwiwa
    5TH INTERNATIONAL CONFERENCE ON POWER AND ENERGY SYSTEMS ENGINEERING (CPESE 2018), 2019, 156 : 212 - 216
  • [3] Specific energy consumption of native starch industry in Thailand
    Assawamartbunlue, Kriengkrai
    Luknongbu, Wanwiwa
    ENERGY REPORTS, 2020, 6 : 299 - 303
  • [4] A Study of Energy Intensity and Carbon Intensity from Olefin Plants in Thailand
    Chuapet, Wasamon
    Limphitakphong, Nantamol
    Tantisattayakul, Thanapol
    Kanchanapiya, Premrudee
    Chavalparit, Orathai
    2016 3RD INTERNATIONAL CONFERENCE ON INDUSTRIAL ENGINEERING AND APPLICATIONS (ICIEA 2016), 2016, 68
  • [5] Evaluation of Energy Saving Potential for Small and Medium Enterprises (SMEs) in Thailand
    Wongsapai, Wongkot
    Fongsamootr, Thongchai
    Chaichana, Chatchawan
    POWER AND ENERGY SYSTEMS ENGINEERING, (CPESE 2017), 2017, 141 : 228 - 232
  • [6] SPECIFIC ENERGY AND WATER-CONSUMPTION IN THE MEAT PROCESSING ENTERPRISES
    OSTERLOH, R
    FLEISCH, 1985, 39 (11): : 210 - 213
  • [7] Effect of functional unit and processing types on carbon footprint and specific energy consumption assessment of Thailand tableware products
    Usubharatana, Phairat
    Phungrassami, Harnpon
    INTERNATIONAL JOURNAL OF SUSTAINABLE ENGINEERING, 2021, 14 (03) : 460 - 470
  • [8] Energy Consumption Forecasting to Small and Medium Enterprises Using a Hybrid Method
    Grigoras, Gheorghe
    Neagu, Bogdan-Constantin
    2018 INTERNATIONAL SYMPOSIUM ON FUNDAMENTALS OF ELECTRICAL ENGINEERING (ISFEE), 2018,
  • [9] Energy saving analysis using energy intensity usage and specific energy consumption methods
    Espindola J.
    Nourin F.N.
    Qandil M.D.
    Abdelhadi A.I.
    Amano R.S.
    International Journal of Energy for a Clean Environment, 2021, 22 (01) : 15 - 29
  • [10] Labour productivity, energy intensity and economic performance in small enterprises: A study of brick enterprises cluster in India
    Subrahmanya, MHB
    ENERGY CONVERSION AND MANAGEMENT, 2006, 47 (06) : 763 - 777