Protective effects of cyanidin-3-O-glucoside on UVB-induced chronic skin photodamage in mice via alleviating oxidative damage and anti-inflammation

被引:26
|
作者
Peng, Ziyao [1 ]
Hu, Xiaolong [2 ]
Li, Xusheng [1 ]
Jiang, Xinwei [1 ]
Deng, Liehua [3 ]
Hu, Yunfeng [3 ]
Bai, Weibin [1 ]
机构
[1] Jinan Univ, Guangdong Engn Technol Ctr Mol Rapid Detect Food, Inst Food Safety & Nutr, Dept Food Sci & Engn, Guangzhou, Peoples R China
[2] Shenzhen FuYong Peoples Hosp, Dept Dermatol, Shenzhen, Peoples R China
[3] Jinan Univ, Dept Dermatol, Affiliated Hosp 1, Guangzhou 510630, Peoples R China
来源
FOOD FRONTIERS | 2020年 / 1卷 / 03期
关键词
chronic photodamage; cyanidin-3-O-glucoside; inflammation; ROS; UVB;
D O I
10.1002/fft2.26
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Excessive ultraviolet (UV) radiation exposure results in skin chronic photodamage via stimulating reactive oxygen species (ROS) and inflammation. Anthocyanins are a group of flavonoids frequently found in edible plants. Cyanidin-3-O-glucoside (C3G) as a typical anthocyanin shows effective anti-oxidative and anti-inflammatory properties. This study aims to investigate whether the topical application of C3G moisturizing gel on mice can protect the skin from UVB-induced chronic photodamage. The results of in vitro experiment showed that the active ingredient C3G can penetrate the mice skin. The dorsal of Kunming mice were treated with C3G moisturizing gel (100, 200, 300 mu mol/L) after UVB exposure. The animal experiment demonstrated that C3G can reduce chronic photodamage caused by UVB. C3G could effectively ameliorate the UVB-induced epidermal barrier dysfunction including an increase in the skin hydration and decrease in the transepidermal water loss, and have statistically significance. Besides, our results also indicated that C3G inhibited UVB-induced epidermal hyperplasia, the destruction of collagen fibers, ROS levels, and the expression of COX-2 and IL-6. In brief, these results indicate that C3G can reduce UVB-induced chronic photodamage by inhibiting oxidative stress and inflammation.
引用
收藏
页码:213 / 223
页数:11
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