The near equivalence of haem and non-haem iron bioavailability and the need for reconsidering dietary iron recommendations

被引：3
|
作者：
Demeyer, D. [1 ,2 ]
De Smet, S. [1 ,2 ]
Ulens, M. [1 ]
机构：
[1] Super Hlth Council, Brussels, Belgium
[2] Univ Ghent, Fac Biosci Engn, Lab Anim Nutr & Anim Product Qual, Melle, Belgium
来源：
EUROPEAN JOURNAL OF CLINICAL NUTRITION | 2014年 / 68卷 / 06期
关键词：
EUROPEAN ADOLESCENTS;
D O I：
10.1038/ejcn.2014.58
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：750 / 751
页数：2
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