Minimal flavor protection: a new flavor paradigm in warped models

被引:68
|
作者
Santiago, Jose [1 ]
机构
[1] ETH, Inst Theoret Phys, CH-8093 Zurich, Switzerland
来源
基金
瑞士国家科学基金会;
关键词
Beyond Standard Model; Field Theories in Higher Dimensions; Quark Masses and SM Parameters;
D O I
10.1088/1126-6708/2008/12/046
中图分类号
O412 [相对论、场论]; O572.2 [粒子物理学];
学科分类号
摘要
We propose a new flavor paradigm for models with warped extra dimensions. The idea is to impose the minimal amount of flavor protection to make warped models compatible with all current flavor and electroweak precision constraints. We discuss a particular realization of this minimal flavor protection in the quark sector, by means of a flavor symmetry acting on the right handed down sector. Hierarchical quark masses and mixing angles are naturally reproduced through wave function localization, and flavor violating processes are predicted, in the absence of large brane kinetic terms for the right handed down quarks, below but not too far from current experimental limits in several channels. With this new flavor pattern, models with warped extra dimensions can be accessible through direct production of new resonances at the LHC and also through precision flavor experiments.
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页数:18
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