Social Reflection on Food Safety Issues

被引:0
|
作者
Hao, Ruihua [1 ]
机构
[1] Xinxiang Coll, Dept Social Sci, Xinxiang City 453003, Henan, Peoples R China
来源
2013 3RD INTERNATIONAL CONFERENCE ON EDUCATION AND EDUCATION MANAGEMENT (EEM 2013) | 2013年 / 25卷
关键词
Food safety; Factors; Countermeasures;
D O I
暂无
中图分类号
G40 [教育学];
学科分类号
040101 ; 120403 ;
摘要
The ancients said: "The king depends on the people and food is the paramount necessity of the people". The food issues is related to people's health and life safety, related to the healthy development of the economy and social stability, related to the government and the country's image. Food safety has become a measure of the quality of people's life, an important aspect of social management level and the national legal system construction. However, in recent years, food which is closely related to people has gone wrong continuously, food safety has become the focus issues of the society. This paper described the current situation of our country food safety, and analyzed the causes and countermeasures of food safety problems. Along with our country market economy unceasing development and progress, Chinese people's living standard has greatly improved, in the aspect of eating, people's pursuit has taken place a qualitative leap: from the most basic survival needs "full up" into "well eat and healthyly eat ". However, in recent years, the food safety problems have appeared frequently, the CCTV exposured Shuanghui clenbuterol event and Shanghai tainted steamed buns event, from the shady deal of the drainage oil to the boldest hoax of the problem blood-nest, worms has frequently been found in the imported milk powders and the poisonings case of Minute Maid, live maggots which was found in Ferrero Rocher scared customers and CCTV reported fake shark 's fin event, Friso mixed expired milk powder into products...... these events caused a great panic consumption, food hygiene and safety has become a hot topic of concern. Therefore, we must face the current situation of food safety, an in-depth analysis of its causes, implement effective prevention and treatment strategies, to purify the food market in China, to make people eat safely and eat healthily, happy consumption and life.
引用
收藏
页码:110 / 113
页数:4
相关论文
共 50 条
  • [31] FOOD TUBE: COVERAGE OF FOOD SAFETY ISSUES THROUGH VIDEO
    Rhoades, Emily
    Ellis, Jason D.
    JOURNAL OF FOOD SAFETY, 2010, 30 (01) : 162 - 176
  • [32] Social involvement, food safety and food security
    Liuzzo, Gaetano
    Bentley, Stefano
    Giacometti, Federica
    Piva, Silvia
    Serraino, Andrea
    ITALIAN JOURNAL OF FOOD SAFETY, 2018, 7 (03): : 138 - 141
  • [33] Consumer Confidence in the Safety of Food and Newspaper Coverage of Food Safety Issues: A Longitudinal Perspective
    de Jonge, Janneke
    Van Trijp, Hans
    Renes, Reint Jan
    Frewer, Lynn J.
    RISK ANALYSIS, 2010, 30 (01) : 125 - 142
  • [34] Food safety issues facing the dairy industry
    Boor, KJ
    PROCEEDINGS OF THE 1998 CORNELL NUTRITION CONFERENCE FOR FEED MANUFACTURERS, 1998, : 75 - 84
  • [35] COMMUNICATING WITH CONSUMERS ON FOOD SAFETY AND RISK ISSUES
    GROTH, E
    FOOD TECHNOLOGY, 1990, 44 (09) : 32 - &
  • [36] Consumer attitudes toward food safety issues
    Brewer, MS
    Prestat, CJ
    JOURNAL OF FOOD SAFETY, 2002, 22 (02) : 67 - 83
  • [37] Food safety measurement issues: way forward
    Iyengar, Venkatesh
    JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY, 2013, 297 (03) : 451 - 455
  • [38] Issues and challenges in the safety evaluation of food flavors
    Adams, TB
    Smith, RL
    TOXICOLOGY LETTERS, 2004, 149 (1-3) : 209 - 213
  • [39] CONSUMER ATTITUDES TOWARD FOOD SAFETY ISSUES
    BREWER, MS
    SPROULS, GK
    RUSSON, C
    JOURNAL OF FOOD SAFETY, 1994, 14 (01) : 63 - 76
  • [40] Consumer attitudes toward issues in food safety
    Brewer, M. S.
    Rojas, M.
    JOURNAL OF FOOD SAFETY, 2008, 28 (01) : 1 - 22