Social Reflection on Food Safety Issues

被引:0
|
作者
Hao, Ruihua [1 ]
机构
[1] Xinxiang Coll, Dept Social Sci, Xinxiang City 453003, Henan, Peoples R China
来源
2013 3RD INTERNATIONAL CONFERENCE ON EDUCATION AND EDUCATION MANAGEMENT (EEM 2013) | 2013年 / 25卷
关键词
Food safety; Factors; Countermeasures;
D O I
暂无
中图分类号
G40 [教育学];
学科分类号
040101 ; 120403 ;
摘要
The ancients said: "The king depends on the people and food is the paramount necessity of the people". The food issues is related to people's health and life safety, related to the healthy development of the economy and social stability, related to the government and the country's image. Food safety has become a measure of the quality of people's life, an important aspect of social management level and the national legal system construction. However, in recent years, food which is closely related to people has gone wrong continuously, food safety has become the focus issues of the society. This paper described the current situation of our country food safety, and analyzed the causes and countermeasures of food safety problems. Along with our country market economy unceasing development and progress, Chinese people's living standard has greatly improved, in the aspect of eating, people's pursuit has taken place a qualitative leap: from the most basic survival needs "full up" into "well eat and healthyly eat ". However, in recent years, the food safety problems have appeared frequently, the CCTV exposured Shuanghui clenbuterol event and Shanghai tainted steamed buns event, from the shady deal of the drainage oil to the boldest hoax of the problem blood-nest, worms has frequently been found in the imported milk powders and the poisonings case of Minute Maid, live maggots which was found in Ferrero Rocher scared customers and CCTV reported fake shark 's fin event, Friso mixed expired milk powder into products...... these events caused a great panic consumption, food hygiene and safety has become a hot topic of concern. Therefore, we must face the current situation of food safety, an in-depth analysis of its causes, implement effective prevention and treatment strategies, to purify the food market in China, to make people eat safely and eat healthily, happy consumption and life.
引用
收藏
页码:110 / 113
页数:4
相关论文
共 50 条
  • [1] Food Safety Issues in California
    Eastmond, D.
    ENVIRONMENTAL AND MOLECULAR MUTAGENESIS, 2013, 54 : S20 - S20
  • [3] COPING WITH ISSUES OF FOOD SAFETY
    CLAUSI, AS
    FOOD AND DRUG LAW JOURNAL, 1978, 33 (08): : 372 - 375
  • [4] Preharvest food safety issues
    Buntain, B
    JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, 1996, 208 (09) : 1396 - 1397
  • [5] Food Safety Issues in Tajikistan
    Bobodzhanova, Khursheda
    STRATEGIES FOR ACHIEVING FOOD SECURITY IN CENTRAL ASIA, 2012, : 31 - 42
  • [6] Food safety issues and controls
    Yildirim, Yeliz
    JOURNAL OF BIOTECHNOLOGY, 2012, 161 : 9 - 9
  • [7] Study on Food Safety Issues
    Komemushi, Sadao
    JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 2009, 50 (03): : J236 - J238
  • [8] Postharvest food safety issues
    Sparling, PH
    JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, 1996, 208 (09) : 1397 - 1398
  • [9] Food Safety Issues in China
    Song, Yang
    Li, Xuemei
    Zhang, Lishi
    IRANIAN JOURNAL OF PUBLIC HEALTH, 2014, 43 (09) : 1299 - 1300
  • [10] Economic issues on food safety
    Adinolfi, Felice
    Di Pasquale, Jorgelina
    Capitanio, Fabian
    ITALIAN JOURNAL OF FOOD SAFETY, 2016, 5 (01): : 15 - 19