Dietary calcium intake is inversely associated with blood pressure in Brazilian children

被引：12

作者：

da Silva Magalhaes, Elma Izze ^{[1
]}

Pessoa, Milene Cristine ^{[2
]}

Castro Franceschini, Sylvia do Carmo ^{[3
]}

Novaes, Juliana Farias ^{[3
]}

机构：

[1] Univ Fed Pelotas, Dept Social Med, Postgrad Program Epidemiol, Pelotas, RS, Brazil

[2] Univ Fed Minas Gerais, Sch Nursing, Dept Nutr, Belo Horizonte, MG, Brazil

[3] Univ Fed Vicosa, Dept Nutr & Hlth, Postgrad Program Nutr Sci, Vicosa, MG, Brazil

来源：

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | 2017年 / 68卷 / 03期

关键词：

Calcium; dietary intake; children; blood pressure; SUPPLEMENTATION; METAANALYSIS; ADOLESCENTS; RISK;

D O I：

10.1080/09637486.2016.1236075

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

This study aimed to evaluate the dietary calcium intake and its association with blood pressure in childhood. It is a cross-sectional study with a sample of 347 Brazilian children aged 8 and 9 years. We evaluated calcium intake through three dietary records. Blood pressure was measured following the recommendations of the Brazilian Society of Cardiology. The intake of calcium was below recommendations for almost all children (96.3%). There was statistically significant difference in the means of systolic (p=.041) and diastolic (p=.047) blood pressure in the tertiles of calcium intake. After adjustment of regression model, each tertile of calcium intake showed that the systolic and diastolic blood pressure was reduced in 1.53 (95% confidence interval: -2.84 to -0.21) and 1.83mmHg (95% confidence interval: -3.49 to -0.19), respectively. Our results showed an inverse association between dietary calcium intake and blood pressure in childhood.

引用

页码：331 / 338

页数：8

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