Fermented Broth in Tyrosinase- and Melanogenesis Inhibition

被引：53
|
作者：
Chan, Chin-Feng [1 ,2 ]
Huang, Ching-Cheng [1 ,2 ,3 ]
Lee, Ming-Yuan [1 ,2 ]
Lin, Yung-Sheng [1 ,2 ]
机构：
[1] Hungkuang Univ, Dept Appl Cosmetol, Taichung 43302, Taiwan
[2] Hungkuang Univ, Master Program Cosmet Sci, Taichung 43302, Taiwan
[3] Mingchuan Univ, Dept Biomed Engn, Taoyuan 333, Taiwan
来源：
MOLECULES | 2014年 / 19卷 / 09期
关键词：
microorganisms; fermented broth; melanogenesis; B16; MELANOMA-CELLS; TRANSCRIPTION FACTOR; LACTIC-ACID; EXOGENOUS OCHRONOSIS; DELIVERY-SYSTEM; UP-REGULATION; GALLIC ACID; IN-VITRO; SKIN; HYDROQUINONE;
D O I：
10.3390/molecules190913122
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Fermented broth has a long history of applications in the food, pharmaceutical and cosmetic industries. Recently, the use of fermented broth in skin care products is in ascendance. This review investigates the efficacy of fermented broth in inhibiting tyrosinase and melanogenesis. Possible active ingredients and hypopigmentation mechanisms of fermented broth are discussed, and potential applications of fermented broth in the cosmetic industry are also addressed.
引用
收藏
页码：13122 / 13135
页数：14
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