The Effects of Marine Sediments and NaCl as Impurities on the Calcination of Oyster Shells

被引:2
|
作者
Ha, Su Hyeon [1 ]
Kim, Kangjoo [2 ]
Kim, Seok-Hwi [3 ]
Kim, Yeongkyoo [1 ]
机构
[1] Kyungpook Natl Univ, Sch Earth Syst Sci, Daegu 41566, South Korea
[2] Kunsan Natl Univ, Dept Environm Engn, Kunsan 54250, South Korea
[3] Inst Adv Engn, Ctr Plant Engn, Yongin 17180, South Korea
来源
ECONOMIC AND ENVIRONMENTAL GEOLOGY | 2019年 / 52卷 / 03期
关键词
oyeter shell; calcination; impurity; sediment; NaCl; CO2; CAPTURE; DEHYDROXYLATION; IMMOBILIZATION; ENHANCEMENT; SULFATION; LIMESTONE; SORBENTS; BEHAVIOR;
D O I
10.9719/EEG.2019.52.3.223
中图分类号
P5 [地质学];
学科分类号
0709 ; 081803 ;
摘要
The calcination of oyster shells have been studied as the possible substitute for the limestone used as an absorbent of SO2 gas. However, since pure shells can not be used in calcination process, some impurities are contained and the changes in the characteristics of the calcination products are expected. In this study, the surface characteristics of the calcination products are investigated by mineralogical analysis according to the contents of NaCl, which can be derived from sea water, and sediments on the surface of the shell as impurities. The marine sediments on the shells were mainly composed of quartz, albite, calcite, small amounts of amphibole and clay minerals such as ilite, chlorite and smectite. After calcination of oyster shells mixed with 0.2-4.0 wt% sediments at 900 degrees C for 2 hours, regardless of the dehydration, dehydroxylation, and phase change of these minerals at the lower temperature than this experiment, no noticeable changes were observed on the specific surface area of the calcined product. However, when mixed with 0.1 to 2.0 wt% NaCl, the specific surface area generally increases as compared with the shell sample before calcination. The specific surface area increases with increasing amount of salt, and then decreases again. This is closely related to the changes of surface morphology. As the amount of NaCl increases, the morphology of the surface is similar to that of gel. It changes into a slightly angular, smaller particle and again looks like gel with increasing amount of NaCl. Our results show that NaCl affects morphological changes probably caused by melting of some oyster shells, but may have different effects on the specific surface area of calcination product depending on the NaCl contents.
引用
收藏
页码:223 / 230
页数:8
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