A dynamic 2D model for thermal performance of plate heat exchangers

被引:0
|
作者
Jun, S
Puri, VM
Roberts, RF
机构
[1] Penn State Univ, Dept Agr & Biol Engn, University Pk, PA 16802 USA
[2] Penn State Univ, Dept Food Sci, University Pk, PA 16802 USA
来源
TRANSACTIONS OF THE ASAE | 2004年 / 47卷 / 01期
关键词
flow; milk; model validation; temperature; transient model;
D O I
暂无
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
A 2D dynamic model was developed to interpret the transient thermal performance of plate heat exchangers (PHEs) as a stepping stone toward better understanding of localized milk fouling phenomena. The conventional ID model, which is used as a basis of most fouling models, was compared with the 2D model in two different types of multichannel PHEs. To measure the local temperatures of the fluid, T-type thermocouples, placed at 15 different locations on a plate, were inserted between the channels of interest. The ID model, which is based on unidirectional, constant velocity flow, showed limited predictive accuracy for the experimental data and was dependent on the flow characteristics (i.e., an average 3.9% deviation for a fully developed flow scheme, and 36.1% deviation for a potential eddy flow scheme). On the other hand, the 2D model, which takes into account the hydrodynamics of the flow stream, was capable of predicting the temperature distribution of the fluid flow with an average 62% deviation, irrespective of the flow pattern. The validated 2D model is expected to enable better identification of potential regions of milk deposits when compared with the conventional ID model.
引用
收藏
页码:213 / 222
页数:10
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