Motivation for feeding in broiler breeder pullets fed different types of restricted high-fibre diets

被引:6
|
作者
Riber, Anja B. [1 ]
Tahamtani, Fernanda M. [1 ,2 ]
机构
[1] Aarhus Univ, Dept Anim Sci, Blichers Alle 20,POB 50, DK-8830 Tjele, Denmark
[2] Swedish Univ Agr Sci, Dept Anim Nutr & Management, Box 7024, S-75007 Uppsala, Sweden
关键词
Broiler breeder; Feeding; Foraging; Hunger; Motivation; Qualitative feed restriction; QUANTITATIVE FOOD RESTRICTION; WELFARE; BEHAVIOR; IMPROVE; PARAMETERS; HUNGER; WATER;
D O I
10.1016/j.applanim.2020.105048
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
High-fibre diets have been suggested as alternative feeding strategies that potentially may alleviate the hunger felt by feed-restricted broiler breeders and fulfil their behavioural need for feeding behaviour. The aim of the present study was to investigate the effects of four dietary treatments, differing in fibre types and content, on the motivation for performing feeding behaviour, including both the appetitive and consummatory phase, in broiler breeder pullets. In total, 1200 female breeder chicks of the genotype Ross 308 were housed in 24 pens, six pens of initially 50 birds per treatment. The dietary treatments were: 1) standard feed (Control), 2) feed containing insoluble fibres (Insoluble), 3) feed containing a mix of insoluble and soluble fibres (Mixed) and 4) standard feed supplemented with maize silage (Roughage). Four measures of feeding motivation were obtained: feeding rate, behaviour indicating frustration during thwarted feeding, compensatory feed intake over 5 days and motivation to gain access to fresh litter. The latter was performed at 12-13 weeks of age, whereas the other measures were obtained both at 8-9 and 17-18 weeks of age. Litter quality in the home pens was assessed at age 13 weeks and dry matter content at 5, 13 and 14 weeks of age. Feeding rate was not affected by treatment (P = 0.26). Insoluble and Mixed birds showed fewer behavioural transitions, i.e. changes in activity, during thwarted feeding at 17/18 weeks of age than Control birds (P = 0.004), indicating less frustration and thus a lower feeding motivation. The compensatory feed intake was lower for Insoluble birds compared to Control birds, indicating that the Insoluble treatment reduced the hunger experienced by the birds. Mixed birds were clearly more motivated to gain access to the fresh litter with more and faster crossings into the litter compartment (P <= 0.01). Although foraging was the predominant behaviour performed in the litter compartment, Mixed birds spent less time on locomotion (P = 0.002), more time on comfort behaviour (P = 0.02) and more time resting (P < 0.0001) than Control birds, suggesting that they were also motivated to gain access to litter for increased comfort. The litter quality in the home pens was poorest in the Mixed treatment (P = 0.0001). In conclusion, none of the treatment diets seemed to improve the welfare of broiler breeders markedly during the rearing period, although the Mixed and Insoluble diets may, to some extent, have reduced the feeding motivation.
引用
下载
收藏
页数:11
相关论文
共 42 条
  • [21] Body weight, organ development and jejunal histomorphology in broiler breeder pullets fed n-3 fatty acids enriched diets from hatch through to 22 weeks of age
    Thanabalan, Aizwarya
    Kiarie, Elijah G.
    POULTRY SCIENCE, 2022, 101 (01)
  • [22] Arginine, soy isoflavone and hydroxypropylmethylcellulose have protective effects against obesity in broiler breeder hens fed on high-energy diets
    Khalaji, S.
    Zaghari, M.
    Ganjkhanloo, M.
    Ghaziani, F.
    BRITISH POULTRY SCIENCE, 2013, 54 (06) : 766 - 779
  • [23] Effect of type and feeding frequency of high-fibre feeds on intake, total tract digestibility and ruminal fermentation in beef steers fed a high-concentrate diet
    Lopez, A.
    Coria, H. O.
    Nazareno, M. A.
    Garcia, E. M.
    Distel, R. A.
    Arroquy, J. I.
    ANIMAL PRODUCTION SCIENCE, 2019, 59 (12) : 2245 - 2251
  • [24] Performance of growing-finishing pigs fed medium- or high-fibre diets supplemented with avilamycin, formic acid or formic acid-sorbate blend
    Partanen, K
    Siljander-Rasi, H
    Alaviuhkola, T
    Suomi, K
    Fossi, M
    LIVESTOCK PRODUCTION SCIENCE, 2002, 73 (2-3): : 139 - 152
  • [25] Ileal and total tract digestibility in local (Mong Cai) and exotic (Landrace x Yorkshire) piglets fed low and high-fibre diets, with or without enzyme supplementation
    Len, Ninh Thi
    Ngoc, Tran Bich
    Ogle, Brian
    Lindberg, Jan Erik
    LIVESTOCK SCIENCE, 2009, 126 (1-3) : 73 - 79
  • [26] Adipokine Production in Mice Fed High-fat Diets Containing Different Types of Dietary Fats
    Yan, Lin
    Lie, Wen-Rong
    FASEB JOURNAL, 2015, 29
  • [27] Antioxidant Status, Blood Constituents and Immune Response of Broiler Chickens Fed Two Types of Diets with or without Different Concentrations of Active Yeast
    Attia, Youssef A.
    Al-Khalaifah, Hanan
    Abd El-Hamid, Hatem S.
    Al-Harthi, Mohammed A.
    Alyileili, Salem R.
    El-Shafey, Ali A.
    ANIMALS, 2022, 12 (04):
  • [28] Evaluation of feeding behavior of young cattle from different genetic groups fed with high concentrate diets with different NDF levels
    Sarti, L. M. N.
    Pacheco, R. D. L.
    Millen, D. D.
    Arrigoni, M. D. B.
    Fossa, M. V.
    Matsuhara, S. A.
    Parrili, M.
    Martins, C. L.
    Oliveira, H. N.
    Mariam, T. M.
    Bastos, J. P. S. T.
    Niero, L. F. S.
    JOURNAL OF ANIMAL SCIENCE, 2007, 85 : 552 - 553
  • [29] Evaluation of feeding behavior of young cattle from different genetic groups fed with high concentrate diets with different NDF levels
    Sarti, L. M. N.
    Pacheco, R. D. L.
    Millen, D. D.
    Arrigoni, M. D. B.
    Fossa, M. V.
    Matsuhara, S. A.
    Parrili, M.
    Martins, C. L.
    Oliveira, H. N.
    Mariani, T. M.
    Bastos, J. P. S. T.
    Niero, L. F. S.
    POULTRY SCIENCE, 2007, 86 : 552 - 553
  • [30] Evaluation of feeding behavior of young cattle from different genetic groups fed with high concentrate diets with different NDF levels
    Sarti, L. M. N.
    Pacheco, R. D. L.
    Millen, D. D.
    Arrigoni, M. D. B.
    Fossa, M. V.
    Matsuhara, S. A.
    Parrili, M.
    Martins, C. L.
    Oliveira, H. N.
    Mariam, T. M.
    Bastos, J. P. S. T.
    Niero, L. F. S.
    JOURNAL OF DAIRY SCIENCE, 2007, 90 : 552 - 553