An experimental study on transcutaneous absorption of ethylesters of eicosapentaenoic acid (EPA; 20:5n-3) and docosahexaenoic acid (DHA; 22:6n-3) in pigs

被引:0
|
作者
Taugbol, O
Framstad, T
Rest, JR
机构
[1] NORWEGIAN COLL VET MED,DEPT REPROD & FORENS MED,N-0033 OSLO,NORWAY
[2] REST & ASSOCIATES,CAMBRIDGE,ENGLAND
关键词
n-3 polyunsaturated fatty acids; transcutaneous absorption; pig;
D O I
暂无
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
Twenty-two pigs with an average weight of 24.2 kg were divided into two groups. Five grams of an ointment containing 40% of the n-3 polyunsaturated fatty acids, eicosapentaenoic acid (ERA; 20:5n-3) and docosahexaenoic acid (DHA; 22:6n-3) as ethylesters, was administered cutaneously to the experimental group and orally to the control group twice daily over a 3 day period. Surgical biopsies of subcutaneous fat of all 22 pigs were taken before and after the ethylester administration period. Blood samples were taken from the jugular vein. Skin biopsies were taken after the application period, and the presence of pathological features and inter-animal Variation were noted. No increase of EPA and DHA in subcutaneous fat was found in either group. In the oral group the content of EPA had increased in the total plasma lipids on the first day after the end of the experiment. It is concluded that a rapid transcutaneous absorption of EPA and DHA as ethylesters does not seem to occur in pigs.
引用
收藏
页码:273 / 277
页数:5
相关论文
共 50 条
  • [21] Estradiol favors the formation of eicosapentaenoic acid (20:5n-3) and n-3 docosapentaenoic acid (22:5n-3) from alpha-linolenic acid (18:3n-3) in SH-SY5Y neuroblastoma cells
    Alessandri, Jean-Marc
    Extier, Audrey
    Langelier, Benedicte
    Perruchot, Marie-Helene
    Heberden, Christine
    Guesnet, Philippe
    Lavialle, Monique
    LIPIDS, 2008, 43 (01) : 19 - 28
  • [22] Docosahexaenoic acid,22:6n-3: Its roles in the structure and function of the brain
    Mallick, Rahul
    Basak, Sanjay
    Duttaroy, Asim K.
    INTERNATIONAL JOURNAL OF DEVELOPMENTAL NEUROSCIENCE, 2019, 79 : 21 - 31
  • [23] Enhanced absorption of docosahexaenoic acid (DHA, 22:6n-3) in Artemia nauplii using a dietary combination of DHA-rich phospholipids and DHA-sodium salts
    Harel, M
    Ozkizilcik, S
    Lund, E
    Behrens, P
    Place, AR
    COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 1999, 124 (02): : 169 - 176
  • [24] Effects of docosahexaenoic (22:6n-3), tetracosapentaenoic (24:5n-3) and tetracosahexaenoic (24:6n-3) acids on the desaturation and elongation of n-3 polyunsaturated fatty acids in trout liver microsomes
    Henderson, RJ
    Burkow, IC
    Buzzi, M
    Bayer, A
    BIOCHIMICA ET BIOPHYSICA ACTA-LIPIDS AND LIPID METABOLISM, 1998, 1392 (2-3): : 309 - 319
  • [25] Eicosapentaenoic acid (20:5n-3) from the marine microalga Phaeodactylum tricornutum
    Cartens, M
    Grima, EM
    Medina, AR
    Gimenez, AC
    Gonzalez, JI
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1996, 73 (08) : 1025 - 1031
  • [26] Eicosapentaenoic acid (20:5n-3) from the marine microalga phaeodactylum tricornutum
    Cartens, M.
    Grima, E.Molina
    Medina, A Robles
    Gimenez, Gimenez A.
    Gonzalez, J.Ibanez
    JAOCS, Journal of the American Oil Chemists' Society, 1996, 73 (08): : 1025 - 1031
  • [27] The effect of dietary n-3 HUFA and 22:6n-3/20:5n-3 ratio on white shrimp larvae and postlarvae
    Wouters, R
    VanHauwaert, A
    Naessens, E
    Ramos, X
    Pedrazzoli, A
    Lavens, P
    AQUACULTURE INTERNATIONAL, 1997, 5 (02) : 113 - 126
  • [28] Maternal docosahexaenoic acid (DHA, 22:6n-3) consumption during pregnancy decreases postpartum depression (PPD) symptomatology
    Judge, Michelle Price
    Beck, Cheryl T.
    Durham, Holiday
    Mckelvey, Michele M.
    Lammi-Keefe, Carol J.
    FASEB JOURNAL, 2011, 25
  • [29] Short-term docosapentaenoic acid (22:5n-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats
    Kaur, Gunveen
    Begg, Denovan P.
    Barr, Daniel
    Garg, Manohar
    Cameron-Smith, David
    Sinclair, Andrew J.
    BRITISH JOURNAL OF NUTRITION, 2010, 103 (01) : 32 - 37
  • [30] STUDIES OF THE FATTY-ACID SPECIFICITY OF THE LIPASE FROM RHIZOMUCOR-MIEHEI TOWARD 20/1N-9, 20/5N-3, 22/1N-9 AND 22/6N-3
    PEDERSEN, SB
    HOLMER, G
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1995, 72 (02) : 239 - 243