Optimization of the xylanase production with the newly isolated Bacillus aerophilus KGJ2

被引:6
|
作者
Gowdhaman, Dharmalingam [1 ]
Jeyalakshmi, Ganesan [1 ]
Sugumaran, Karuppiah [1 ]
Subramanian, Nagarajan Sai [1 ]
Santhosh, Ramachandran Sarojini [1 ]
Ponnusami, Venkatachalam [1 ]
机构
[1] SASTRA Univ, Sch Chem & Biotechnol, Thirumalaisamudram 613401, Thanjavur, India
关键词
Paper mill effluent; Bacillus aerophilus KGJ2; xylanase; thermophilic; THERMOSTABLE XYLANASE; STABLE XYLANASE;
D O I
10.5505/tjb.2014.92300
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Objective: The objective of the present study was to isolate a potential and novel Bacillus strain from paper mill effluent for the production of an industrially important xylanase. Material and Methods: A potent xylanase producing microorganism was isolated from paper mill effluent based on zone of clearance on xylan agar medium. The strain was identified based on 16S rRNA analysis and biochemical characterization. Xylanase produced by the isolated strain was partially purified and characterized for its activity and stability. Results: The xylanase produced by this Bacillus aerophilus KGJ2 was thermophilic, shows higher activity and stability at 70 degrees C. Xylanase had activity peak at pH 4.0 and was very acid stable. Birchwood xylan and beef extract were identified as best suited carbon source and nitrogen source, respectively. Conclusion: The results confirm that Bacillus aerophilus KGJ2 produced a unique acidothermotolerant xylanase.
引用
下载
收藏
页码:70 / 77
页数:8
相关论文
共 50 条
  • [31] Optimization of process parameters for xylanase production by Bacillus sp. in submerged fermentation
    Irfan, Muhammad
    Asghar, Umar
    Nadeem, Muhammad
    Nelofer, Rubina
    Syed, Quratulain
    JOURNAL OF RADIATION RESEARCH AND APPLIED SCIENCES, 2016, 9 (02) : 139 - 147
  • [32] Utilization of Agroresidues for the Production of Xylanase by Bacillus safensis XPS7 and Optimization of Production Parameters
    Devi, Shikha
    Dwivedi, Divya
    Bhatt, Arvind Kumar
    FERMENTATION-BASEL, 2022, 8 (05):
  • [33] Gene cloning and characterization of a xylanase from a newly isolated Bacillus subtilis strain R5
    Jalal, Amir
    Rashid, Naeem
    Rasool, Nouman
    Akhtar, Muhammad
    JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2009, 107 (04) : 360 - 365
  • [34] Xylanase production by a newly isolated Aspergillus niger SS7 in submerged culture
    Bakri, Yasser
    Al-Jazairi, Manal
    Al-Kayat, Ghassan
    POLISH JOURNAL OF MICROBIOLOGY, 2008, 57 (03) : 249 - 251
  • [35] Production of xylanase from a newly isolated Penicillium sp. ZH-30
    Yin Li
    Zhiqiang Liu
    Fengjie Cui
    Yingying Xu
    Hui Zhao
    World Journal of Microbiology and Biotechnology, 2007, 23 : 837 - 843
  • [36] Molecular Identification of a Newly Isolated Bacillus subtilis BI19 and Optimization of Production Conditions for Enhanced Production of Extracellular Amylase
    Dash, Biplab Kumar
    Rahman, M. Mizanur
    Sarker, Palash Kumar
    BIOMED RESEARCH INTERNATIONAL, 2015, 2015
  • [37] Production of Xylanase by a Bacillus sp 2B5 Isolated from Paper Mills in Kahramanmaras, Turkey
    Kiran, Ozlem
    Ucar, Gulsum
    ASIAN JOURNAL OF CHEMISTRY, 2009, 21 (05) : 3489 - 3492
  • [38] Utilization of corn cob waste for xylanase production by newly isolated Bacillus pumilus XRL5 and its application in saccharification of lignocellulosic biomass
    Rana, Nidhi
    Sharma, Vaishali
    Rathour, Ranju Kumari
    Abuja, Vishal
    Bhatia, Ravi Kant
    Bhatt, Arvind Kumar
    TRENDS IN CARBOHYDRATE RESEARCH, 2019, 11 (03) : 20 - 32
  • [39] Thermostable and alkaline tolerant xylanase production by Bacillus subtilis isolated form marine environment
    Annamalai, N.
    Thavasi, R.
    Jayalakshmi, S.
    Balasubramanian, T.
    INDIAN JOURNAL OF BIOTECHNOLOGY, 2009, 8 (03): : 291 - 297
  • [40] Response surface optimization of the critical medium components for the production of alkaline protease by a newly isolated Bacillus sp.
    Adinarayana, K
    Ellaiah, P
    JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES, 2002, 5 (03): : 281 - 287