Validity of the EatWellQ8 online food frequency questionnaire against a 4-day weighed food record

被引：0
|
作者：
Al-Awadhi, B. [1 ,2 ]
Fallaize, R. [1 ,2 ]
Franco, R. Z. [3 ]
Hwang, F. [3 ]
Lovegrove, J. A. [1 ,2 ]
机构：
[1] Univ Reading, Hugh Sinclair Unit Human Nutr, Reading RG6 6AP, Berks, England
[2] Univ Reading, Inst Cardiovasc & Metab Res, Reading RG6 6AP, Berks, England
[3] Univ Reading, Sch Biol Sci, Biomed Engn, Reading RG6 6AP, Berks, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2019年 / 78卷 / OCE1期
关键词：
D O I：
10.1017/S002966511900017X
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E13 / E13
页数：1
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