共 42 条
- [21] Total phenolic acids and flavonoid contents determination in Yemeni honey of various floral sources: Folin-Ciocalteu and spectrophotometric approach FOOD SCIENCE AND TECHNOLOGY, 2020, 40 : 647 - 652
- [25] Determination of some morphological traits and total phenolic and flavonoid contents in Cynara spp collected from Turkey and North Cyprus Turkish Republic* JOURNAL OF ELEMENTOLOGY, 2023, 28 (04): : 971 - 985
- [27] Determination of antibacterial effects and total phenolic contents of grape (Vitis vinifera L.) seed extracts INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2006, 41 (07): : 799 - 804
- [28] Determination of total phenolic contents and antioxidant activities of fruits from wild and creole Carica papaya genotypes in comparison to commercial papaya cultivars Journal of Food Measurement and Characterization, 2021, 15 : 5669 - 5682