Alkylresorcinols as dietary biomarkers of whole grain wheat and rye intake

被引：0
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作者：
Landberg, Rikard [1 ,2 ]
机构：
[1] Swedish Univ Agr Sci, Dept Food Sci, Uppsala, Sweden
[2] Karolinska Inst, Inst Environm Med, Unit Nutr Epidemiol, Stockholm, Sweden
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2016年 / 252卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
125
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页数：1
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