High-fat/cholesterol diets (HFCD) formulated by addition of butter (BU), coconut oil (CO), or flaxseed oil (FX) enhanced (P < 0.05) serum lipids of hamsters compared to the low-fat/cholesterol diet (Control). However, FX groups showed a hypocholesterolaemic effect compared to CO and BU groups. Lower (P < 0.05) hepatic triacylglycerol and cholesterol contents were measured in FX groups than those of CO and BU groups; whereas, higher (P < 0.05) faecal triacylglycerol and cholesterol contents were observed in FX groups. HMG-CoA reductase mRNA expression was upregulated (P < 0.05) by HFCD, whilst FX groups showed no (P > 0.05) influence on LDL-receptor mRNA expression compared to that of Control groups; however, higher (P < 0.05) than those of CO and BU groups. Meanwhile, there was a tendency towards higher CYP7A1 expression in the CO or FX group than the BU group. Thus, the hypocholesterolaemic effect of FX might result from increases of LDL-receptor mRNA expression, and cholesterol catabolism/output. (c) 2008 Elsevier Ltd. All rights reserved.
机构:
Chungbuk Natl Univ, Coll Pharm, Cheongju 361763, South KoreaEwha Womans Univ, Dept Neurosci, Sch Med, Seoul 158710, South Korea
Shin, Hyun-Woo
Kim, Donghyun
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Chungbuk Natl Univ, Coll Pharm, Cheongju 361763, South KoreaEwha Womans Univ, Dept Neurosci, Sch Med, Seoul 158710, South Korea
Kim, Donghyun
Lee, Yunsun
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Chungbuk Natl Univ, Coll Pharm, Cheongju 361763, South KoreaEwha Womans Univ, Dept Neurosci, Sch Med, Seoul 158710, South Korea
Lee, Yunsun
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Yoo, Hwan-Soo
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Lee, Beom Jae
Kim, Jae Seon
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Korea Univ, Guro Hosp, Dept Internal Med, Seoul 152150, South KoreaEwha Womans Univ, Dept Neurosci, Sch Med, Seoul 158710, South Korea
Kim, Jae Seon
Jang, Soyong
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Ewha Womans Univ, Dept Neurosci, Sch Med, Seoul 158710, South Korea
Ewha Womans Univ, Med Res Inst, Sch Med, Seoul 158710, South KoreaEwha Womans Univ, Dept Neurosci, Sch Med, Seoul 158710, South Korea
Jang, Soyong
Lim, Heena
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Ewha Womans Univ, Dept Neurosci, Sch Med, Seoul 158710, South Korea
Ewha Womans Univ, Med Res Inst, Sch Med, Seoul 158710, South KoreaEwha Womans Univ, Dept Neurosci, Sch Med, Seoul 158710, South Korea
Lim, Heena
Lee, Yeonju
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Ewha Womans Univ, Dept Neurosci, Sch Med, Seoul 158710, South Korea
Ewha Womans Univ, Med Res Inst, Sch Med, Seoul 158710, South KoreaEwha Womans Univ, Dept Neurosci, Sch Med, Seoul 158710, South Korea
Lee, Yeonju
Oh, Seikwan
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Ewha Womans Univ, Dept Neurosci, Sch Med, Seoul 158710, South Korea
Ewha Womans Univ, Med Res Inst, Sch Med, Seoul 158710, South KoreaEwha Womans Univ, Dept Neurosci, Sch Med, Seoul 158710, South Korea
机构:
Department of Nutrition and Food Hygiene, School of Public Health, Hebei Medical University, Hebei Key Laboratory of Environment and Human Health, Shijiazhuang,050017, ChinaDepartment of Nutrition and Food Hygiene, School of Public Health, Hebei Medical University, Hebei Key Laboratory of Environment and Human Health, Shijiazhuang,050017, China
Ren, Jingyi
Zuo, Jinshi
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Department of Nutrition and Food Hygiene, School of Public Health, Hebei Medical University, Hebei Key Laboratory of Environment and Human Health, Shijiazhuang,050017, ChinaDepartment of Nutrition and Food Hygiene, School of Public Health, Hebei Medical University, Hebei Key Laboratory of Environment and Human Health, Shijiazhuang,050017, China
Zuo, Jinshi
Yin, Bowen
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Department of Nutrition and Food Hygiene, School of Public Health, Hebei Medical University, Hebei Key Laboratory of Environment and Human Health, Shijiazhuang,050017, ChinaDepartment of Nutrition and Food Hygiene, School of Public Health, Hebei Medical University, Hebei Key Laboratory of Environment and Human Health, Shijiazhuang,050017, China
Yin, Bowen
Huang, Dan
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Undergraduate of College of Public Health, Hebei Medical University, Shijiazhuang,050017, ChinaDepartment of Nutrition and Food Hygiene, School of Public Health, Hebei Medical University, Hebei Key Laboratory of Environment and Human Health, Shijiazhuang,050017, China
Huang, Dan
Wen, Rui
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Department of Nutrition and Food Hygiene, School of Public Health, Hebei Medical University, Hebei Key Laboratory of Environment and Human Health, Shijiazhuang,050017, ChinaDepartment of Nutrition and Food Hygiene, School of Public Health, Hebei Medical University, Hebei Key Laboratory of Environment and Human Health, Shijiazhuang,050017, China
Wen, Rui
Pei, Huanting
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Department of Nutrition and Food Hygiene, School of Public Health, Hebei Medical University, Hebei Key Laboratory of Environment and Human Health, Shijiazhuang,050017, ChinaDepartment of Nutrition and Food Hygiene, School of Public Health, Hebei Medical University, Hebei Key Laboratory of Environment and Human Health, Shijiazhuang,050017, China
Pei, Huanting
Liu, Jiarui
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Undergraduate of College of Basic Medicine, Hebei Medical University, Shijiazhuang,050017, ChinaDepartment of Nutrition and Food Hygiene, School of Public Health, Hebei Medical University, Hebei Key Laboratory of Environment and Human Health, Shijiazhuang,050017, China
Liu, Jiarui
Zhang, Yadong
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Department of Nutrition and Food Hygiene, School of Public Health, Hebei Medical University, Hebei Key Laboratory of Environment and Human Health, Shijiazhuang,050017, ChinaDepartment of Nutrition and Food Hygiene, School of Public Health, Hebei Medical University, Hebei Key Laboratory of Environment and Human Health, Shijiazhuang,050017, China
Zhang, Yadong
Zhu, Siqi
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机构:
Department of Nutrition and Food Hygiene, School of Public Health, Hebei Medical University, Hebei Key Laboratory of Environment and Human Health, Shijiazhuang,050017, ChinaDepartment of Nutrition and Food Hygiene, School of Public Health, Hebei Medical University, Hebei Key Laboratory of Environment and Human Health, Shijiazhuang,050017, China
Zhu, Siqi
Zhen, Shuman
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机构:
Department of Radiotherapy, Fourth Hospital, Hebei Medical University, Shijiazhuang,050017, ChinaDepartment of Nutrition and Food Hygiene, School of Public Health, Hebei Medical University, Hebei Key Laboratory of Environment and Human Health, Shijiazhuang,050017, China
Zhen, Shuman
Ma, Yuxia
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Department of Nutrition and Food Hygiene, School of Public Health, Hebei Medical University, Hebei Key Laboratory of Environment and Human Health, Shijiazhuang,050017, ChinaDepartment of Nutrition and Food Hygiene, School of Public Health, Hebei Medical University, Hebei Key Laboratory of Environment and Human Health, Shijiazhuang,050017, China
Ma, Yuxia
Journal of Agricultural and Food Chemistry,
1600,
72
(42):
: 23465
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23477