Chemical composition of essential oils of Lantana camara leaves and flowers from Cameroon and Madagascar

被引：3
|
作者：
Ngassoum, MB
Yonkeu, S
Jirovetz, L
Buchbauer, G
Schmaus, G
Hammerschmidt, FJ
机构：
[1] Univ Vienna, Inst Pharmaceut Chem, A-1090 Vienna, Austria
[2] Univ Ngaoundere, Ngaoundere, Cameroon
[3] Dragoco Gerberding & Co, D-37601 Holzminden, Germany
来源：
FLAVOUR AND FRAGRANCE JOURNAL | 1999年 / 14卷 / 04期
关键词：
Lantana camara; Verbenaceae; essential oils; Cameroon; Madagascar; ar-curcumene; beta-caryophyllene; davanone;
D O I：
10.1002/(SICI)1099-1026(199907/08)14:4<245::AID-FFJ819>3.0.CO;2-X
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The essential oils of leaves and flowers of Lantana camara (Verbenaceae) from Cameroon and Madagascar were analysed by GC-FID and GC-MS. The oils are characterized by a high percentage of sesquiterpenes. The major components in the oils from Cameroon are ar-curcumene (25%), beta-caryophyllene (13%) and caryophyllene epoxide (7%), while the main components of the oil from Madagascar are davanone (15%) and beta-caryophyllene (12%). The monoterpenes percentages are lower in the two essential oils and are represented by sabinene (1-9%), alpha-pinene (2-4%), 1,8-cineole (1-3%) and linalool (1-3%). A comparison with the composition of various essential oils of L. camara with different origin will also be given. Copyright (C) 1999 John Wiley & Sons, Ltd.
引用
收藏
页码：245 / 250
页数：6
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