Inflammatory events and fatty acid-induced activation of vascular endothelial cells (EC).

被引：0
|
作者：
Hennig, B
Meerarani, P
Kaiser, S
Toborek, M
机构：
[1] Univ Kentucky, Dept Nutr & Food Sci, Lexington, KY 40506 USA
[2] Univ Kentucky, Dept Neurosurg, Lexington, KY 40506 USA
来源：
FASEB JOURNAL | 2000年 / 14卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A199 / A199
页数：1
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