Cloning and characterization of legumin storage protein gene of chickpea (Cicer arietinum L)

被引:2
|
作者
Mandaokar, AD [1 ]
Koundal, KR [1 ]
机构
[1] Indian Agr Res Inst, Natl Res Ctr Plant Biotechnol, New Delhi 110012, India
关键词
chickpea; seed storage protein; legumin; gene sequence;
D O I
10.1007/BF03263075
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Genomic DNA clones coding for legumin storage protein were isolated from chickpea (Cicer arietinum L.) subgenomic library using pea legumin cDNAs as a probe. The complete nucleotide sequence of the legumin gene (leg3) was determined. Sequence analysis indicated that leg3 contains 2022 bp long structural gene interrupted by three small introns. The gene encodes a polypeptide of 496 amino acids including a signal peptide of 21 amino acid residues and a-b subunit cleavage site. Leg3 polypeptide is rich in amide amino acids and contains 5 methionine and 6 cysteine amino acids. DNA sequence comparison showed about 70-80% identity with legumin genes from pea, soybean and broad bean. The 5' flanking region contains regulatory elements such as TATA and legumin box and 3' region contains a stop codon and two polyadenylation signals. Southern hybridisation indicated the presence of multiple copies of leg3 in chickpea and estimated about 10-12 copies per haploid genome. Northern blot hybridisation showed that leg3 expresses in developing seed and not in other tissues of chickpea indicating temporal and tissue-specific expression of this gene.
引用
收藏
页码:7 / 12
页数:6
相关论文
共 50 条
  • [21] Characterization of chickpea (Cicer arietinum L.) lectin for biological activity
    Ajay Kumar Gautam
    Neha Gupta
    Dakshita T. Narvekar
    Rajni Bhadkariya
    Sameer S. Bhagyawant
    Physiology and Molecular Biology of Plants, 2018, 24 : 389 - 397
  • [22] Cicer arietinum L (chickpea) cv Lasseter
    不详
    AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, 1997, 37 (02): : 276 - 277
  • [23] Natural outcrossing in chickpea (Cicer arietinum L)
    Tayyar, R
    Federici, CV
    Waines, JG
    CROP SCIENCE, 1996, 36 (01) : 203 - 205
  • [24] Isoflavones in chickpea (Cicer arietinum) protein concentrates
    Megias, Cristina
    Cortes-Giraldo, Isabel
    Alaiz, Manuel
    Vioque, Javier
    Giron-Calle, Julio
    JOURNAL OF FUNCTIONAL FOODS, 2016, 21 : 186 - 192
  • [25] Protein isolates from chickpea (Cicer arietinum L.):: chemical composition, functional properties and protein characterization
    Sánchez-Vioque, R
    Clemente, A
    Vioque, J
    Bautista, J
    Millán, F
    FOOD CHEMISTRY, 1999, 64 (02) : 237 - 243
  • [26] Molecular cloning and characterization of an F-box family gene CarF-box1 from chickpea (Cicer arietinum L.)
    Jia, Yuying
    Gu, Hanyan
    Wang, Xiansheng
    Chen, Quanjia
    Shi, Shubing
    Zhang, Jusong
    Ma, Lin
    Zhang, Hua
    Ma, Hao
    MOLECULAR BIOLOGY REPORTS, 2012, 39 (03) : 2337 - 2345
  • [27] Characterization of Italian chickpea (Cicer arietinum L.) germplasm by multidisciplinary approach
    Massimo Zaccardelli
    Gabriella Sonnante
    Francesco Lupo
    Angela Rosa Piergiovanni
    Gaetano Laghetti
    Francesca Sparvoli
    Lucia Lioi
    Genetic Resources and Crop Evolution, 2013, 60 : 865 - 877
  • [28] Characterization of Italian chickpea (Cicer arietinum L.) germplasm by multidisciplinary approach
    Zaccardelli, Massimo
    Sonnante, Gabriella
    Lupo, Francesco
    Piergiovanni, Angela Rosa
    Laghetti, Gaetano
    Sparvoli, Francesca
    Lioi, Lucia
    GENETIC RESOURCES AND CROP EVOLUTION, 2013, 60 (03) : 865 - 877
  • [29] Purification and characterization of trehalase from seeds of chickpea (Cicer arietinum L.)
    Kord, Maimona
    Youssef, Elhusseiny
    Ahmed, Hanaa
    Qaid, Ebtesam
    TURKISH JOURNAL OF BIOLOGY, 2013, 37 (06) : 661 - 669
  • [30] Molecular cloning and characterization of an F-box family gene CarF-box1 from chickpea (Cicer arietinum L.)
    Yuying Jia
    Hanyan Gu
    Xiansheng Wang
    Quanjia Chen
    Shubing Shi
    Jusong Zhang
    Lin Ma
    Hua Zhang
    Hao Ma
    Molecular Biology Reports, 2012, 39 : 2337 - 2345