Validation of a dietary questionnaire developed for epidemiologic studies in Germany

被引：0
|
作者：
BohlscheldThomas, S
Hoting, I
Wahrendorf, J
机构：
[1] GERMAN CANC RES CTR, DIV EPIDEMIOL, D-6900 HEIDELBERG, GERMANY
[2] GERMAN INST HUMAN NUTR, UNIT MED EPIDEMIOL, BERGHOLZ REHBRUCKE, GERMANY
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1997年 / 65卷 / 04期
关键词：
European Prospective Investigation into Cancer and Nutrition; EPIC; validation study; machine-readable food-frequency questionnaire;
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：1295 / 1296
页数：2
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