Factors influencing the germination of myrtle (Lagerstroemia speciosa (L.) Pers. and L-floribunda Jack) seeds

被引:2
|
作者
Hung, LQ [1 ]
Hong, TD [1 ]
Ellis, RH [1 ]
机构
[1] Univ Reading, Dept Agr, Reading RG6 6AR, Berks, England
关键词
D O I
10.15258/sst.2004.32.1.05
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Gibberellic acid and potassium nitrate did not promote the germination of myrtle seeds when tested at 20/30degreesC (16/8h). Germination was promoted considerably by alternating temperatures. The results of an investigation on a two-dimensional temperature gradient plate showed that myrtle seeds germinated most rapidly (within 14 days) and fully (all viable seeds) at 35/22.5degreesC (16/8 h) and similar regimes. Tests on five seed lots of Lagerstroemia speciosa and L. floribunda showed the efficacy of the alternating temperature regime of 35/20degreesC (16/8 h) in promoting germination. Thus we recommend myrtle seeds be tested for germination in this regime for 28 days.
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收藏
页码:35 / 41
页数:7
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