Functional foods for tomorrow?

被引:0
|
作者
Pascal, G
机构
关键词
D O I
暂无
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:27 / 30
页数:4
相关论文
共 50 条
  • [31] Healthy Foods as Proxy for Functional Foods: Consumers' Awareness, Perception, and Demand for Natural Functional Foods in Pakistan
    Ali, Akhter
    Rahut, Dil Bahadur
    INTERNATIONAL JOURNAL OF FOOD SCIENCE, 2019, 2019
  • [32] micronutrients and functional foods
    Amrein, Karin
    Lukaski, Henry C.
    CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, 2023, 26 (06): : 541 - 542
  • [33] FUNCTIONAL FOODS ROUNDUP
    Sharma, Ranjan
    FOOD AUSTRALIA, 2013, 65 (04): : 36 - 37
  • [34] The sustainability of functional foods
    Sibbel, Anne
    SOCIAL SCIENCE & MEDICINE, 2007, 64 (03) : 554 - 561
  • [35] Exercise and functional foods
    Aoi, Wataru
    Naito, Yuji
    Yoshikawa, Toshikazu
    NUTRITION JOURNAL, 2006, 5 (1)
  • [36] CITRUS AS FUNCTIONAL FOODS
    Codoner-Franch, Pilar
    Valls-Belles, Victoria
    CURRENT TOPICS IN NUTRACEUTICAL RESEARCH, 2010, 8 (04) : 173 - 183
  • [37] Soybeans as functional foods
    Riaz, MN
    CEREAL FOODS WORLD, 1999, 44 (02) : 88 - 92
  • [38] FUNCTIONAL FOODS ROUNDUP
    Sharma, Ranjan
    FOOD AUSTRALIA, 2013, 65 (03): : 44 - 45
  • [39] Functional foods and fats
    Rossignol-Castera, A
    OCL-OLEAGINEUX CORPS GRAS LIPIDES, 2001, 8 (04): : 308 - 309
  • [40] Functional foods in pediatrics
    Van Den Driessche, M
    Veereman-Wauters, G
    ACTA GASTRO-ENTEROLOGICA BELGICA, 2002, 65 (01): : 45 - 51