Workshop on the statistical analysis of sensory profiling data: randomization/permutation/ANOVA

被引：4
|
作者：
Kunert, J [1 ]
机构：
[1] Univ Dortmund, Fachbereich Stat, D-44221 Dortmund, Germany
来源：
FOOD QUALITY AND PREFERENCE | 2000年 / 11卷 / 1-2期
关键词：
D O I：
10.1016/S0950-3293(99)00066-X
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：141 / 143
页数：3
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