Workshop on the statistical analysis of sensory profiling data: randomization/permutation/ANOVA

被引：4

作者：

Kunert, J ^{[1
]}

机构：

[1] Univ Dortmund, Fachbereich Stat, D-44221 Dortmund, Germany

来源：

FOOD QUALITY AND PREFERENCE | 2000年 / 11卷 / 1-2期

关键词：

D O I：

10.1016/S0950-3293(99)00066-X

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：141 / 143

页数：3

共 50 条

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