Application of Liquid Chromatography in Food Analysis

被引：13
|
作者：
Nunez, Oscar [1 ,2 ,3 ]
Lucci, Paolo [4 ]
机构：
[1] Univ Barcelona, Dept Chem Engn & Analyt Chem, Marti & Franques 1-11, E-08028 Barcelona, Spain
[2] Univ Barcelona, Res Inst Food Nutr & Food Safety, Av Prat Riba 171,Edifici Recerca Gaudi, E-08921 Barcelona, Spain
[3] Generalitat Catalunya, Rambla Catalunya 19-21, E-08007 Barcelona, Spain
[4] Univ Udine, Dept Agrifood Environm & Anim Sci, I-33100 Udine, Italy
来源：
FOODS | 2020年 / 9卷 / 09期
关键词：
MASS SPECTROMETRY; TRENDS;
D O I：
10.3390/foods9091277
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
[No abstract available]
引用
收藏
页数：4
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