Genetic and immunological characterisation of a multixenobiotic resistance system in the turbot (Scophthalmus maximus)

被引:27
|
作者
Tutundjian, R [1 ]
Cachot, J [1 ]
Leboulenger, F [1 ]
Minier, C [1 ]
机构
[1] Univ Havre, UPRES EA 3222, Lab Ecotoxicol, F-76058 Le Havre, France
关键词
biomarker; C219; cDNA; fish; gene expression; mRNA; multi-xenobiotic resistance; P-glycoprotein; sequence alignment; Western blot;
D O I
10.1016/S1096-4959(02)00058-1
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Pleiotropic resistance driven by transport proteins constitutes a very ubiquitous protection mechanism against natural or synthetic toxic compounds. The multidrug (MDR) or multixenobiotic (MXR) system has been identified in many different species, and may be used as a biomarker for pollution assessment. Here we report the existence of a gene encoding a MXR-related protein in a benthic fish species, the turbot Scophthalmus maximus, and its constitutive expression in several tissues. A 433bp cDNA fragment has been cloned by RT-PCR. The deduced amino-acid sequence shares close to 80% homology with class I or class II mammalian MDR proteins. This cDNA corresponds to a major mRNA-of 5.6 kb and encodes a protein having an apparent molecular weight of 83 kDa. Constitutive expression levels assessed. by semi-quantitative RT-PCR and Western blot, revealed that the kidney and the brain, and to a lesser extent, the heart, gills and intestine, are the organs which contain the highest amount of both MXR mRNAs or proteins. This tissue specific expression suggests a role for the identified mechanism in protection against endogenous or exogenous toxic compounds. (C) 2002 Elsevier Science Inc. All rights reserved.
引用
收藏
页码:463 / 471
页数:9
相关论文
共 50 条
  • [11] Genetic effects of ibreeding on growth trajectories in turbot (Scophthalmus maximus)
    Yang, Li'ang
    Wang, Lijuan
    Wu, Zhihao
    Hao, Zhiyu
    Song, Zongcheng
    You, Feng
    Yang, Runqing
    AQUACULTURE, 2021, 536
  • [12] Cryopreservation of turbot (Scophthalmus maximus) spermatozoa
    Dreanno, C
    Suquet, M
    Quemener, L
    Cosson, J
    Fierville, F
    Normant, Y
    Billard, R
    THERIOGENOLOGY, 1997, 48 (04) : 589 - 603
  • [13] Artificial Induction and Genetic Structure Analysis of Tetraploid Turbot Scophthalmus maximus
    Wu, Zhihao
    Wang, Lijuan
    Lu, Yunliang
    Zhu, Xiangping
    Yue, Xinlu
    You, Feng
    FRONTIERS IN MARINE SCIENCE, 2019, 6
  • [14] Tracing the genetic impact of farmed turbot Scophthalmus maximus on wild populations
    Prado, F. D.
    Vera, M.
    Hermida, M.
    Blanco, A.
    Bouza, C.
    Maes, G. E.
    Volckaert, F. A. M.
    Martinez, P.
    AQUACULTURE ENVIRONMENT INTERACTIONS, 2018, 10 : 447 - 463
  • [15] Estimation of genetic parameters for growth and carcass traits in turbot (Scophthalmus maximus)
    Schlicht, Kristina
    Krattenmacher, Nina
    Lugert, Vincent
    Schulz, Carsten
    Thaller, Georg
    Tetens, Jens
    ARCHIVES ANIMAL BREEDING, 2019, 62 (01) : 265 - 273
  • [16] Gynogenesis Assessment Using Microsatellite Genetic Markers in Turbot (Scophthalmus maximus)
    J. Castro
    C. Bouza
    L. Sánchez
    R. M. Cal
    F. Piferrer
    P. Martínez
    Marine Biotechnology, 2003, 5 : 584 - 592
  • [17] Gynogenesis assessment using microsatellite genetic markers in turbot (Scophthalmus maximus)
    Castro, J
    Bouza, C
    Sánchez, L
    Cal, RM
    Piferrer, F
    Martínez, P
    MARINE BIOTECHNOLOGY, 2003, 5 (06) : 584 - 592
  • [18] Characterization of the immunological factors in turbot (Scophthalmus maximus) seminal plasma and their correlation with sperm quality
    Ming Ming Han
    Fu Hong Ding
    Jun Li
    Aquaculture International, 2019, 27 : 1859 - 1868
  • [19] Characterization of the immunological factors in turbot (Scophthalmus maximus) seminal plasma and their correlation with sperm quality
    Han, Ming Ming
    Ding, Fu Hong
    Li, Jun
    AQUACULTURE INTERNATIONAL, 2019, 27 (06) : 1859 - 1868
  • [20] The Shelf Life of Farmed Turbot (Scophthalmus maximus)
    Roth, Bjorn
    Kramer, Lene
    Skuland, Aase Vorre
    Lovdal, Trond
    Oines, Sigurd
    Foss, Atle
    Imsland, Albert Kjartansson
    JOURNAL OF FOOD SCIENCE, 2014, 79 (08) : S1568 - S1574