CHARACTERIZATION OF EUCALYPTUS GLOBULUS HONEYS PRODUCED IN THE EUROSIBERIAN AREA OF THE IBERIAN PENINSULA

被引：18

作者：

Rodriguez Flores, Maria Shantal ^{[1
]}

Escuredo Perez, Olga ^{[1
]}

Seijo Coello, Maria Carmen ^{[1
]}

机构：

[1] Univ Vigo, Fac Sci, Dept Vegetal Biol & Soil Sci, As Lagoas 32004, Ourense, Spain

来源：

INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 2014年 / 17卷 / 10期

关键词：

Honey; Eucalyptus globulus; Characterization; Physicochemical analysis; Pollen analysis; PHENOLIC-COMPOUNDS; BOTANICAL ORIGIN; CLASSIFICATION; ANTIOXIDANT; COLOR;

D O I：

10.1080/10942912.2013.790050

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The characterization of thirty-one honey samples using melisopalynological and physicochemical characteristics as diastase activity, invertase activity, pH, moisture, electrical conductivity, hydroxymethylfurfural content, and color, as well as phenolic and flavonoid content, mineral composition, and sugar content was performed. All the samples were produced in the Eurosiberian area of the Iberian Peninsula. Relationships between certain pollen types and the selected physicochemical parameters have been found using a Spearman rank correlation analysis. The principal component analysis of data set was an important tool for the determination of the variables used to characterize this honey type.

引用

页码：2177 / 2191

页数：15

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