A consumer behaviour approach to analyse the sustainability of food purchasing

被引：3

作者：

Martinez-Carrasco Martinez, Laura ^{[1
]}

Brugarolas Molla-Bauza, Margarita ^{[2
]}

Gascon Mora, Andrea ^{[2
]}

机构：

[1] Univ Miguel Hernandez, Dept Econ Agroambiental Ingn Cartog & Expres Graf, Escuela Politecn Super Orihuela, Ctra Beniel Km 3,2, Orihuela 03312, Alicante, Spain

[2] Univ Miguel Hernandez, Dept Econ Agroambiental Ingn Cartog & Expres Graf, Orihuela, Alicante, Spain

来源：

ECONOMIA AGRARIA Y RECURSOS NATURALES | 2020年 / 20卷 / 02期

关键词：

Age; Purchase choice; Plastic packaging; Segmentation; Sustainability; RECYCLING BEHAVIOR; ENVIRONMENTAL CONCERN; GREEN CONSUMPTION; HOUSEHOLD WASTE; YOUNG CONSUMERS; DETERMINANTS; PERCEPTIONS; WILLINGNESS; ATTITUDES; RESPONSES;

D O I：

10.7201/earn.2020.02.04

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

In this study, a survey has been carried out to analyse the purchase choice regarding several packaging options of four basic foods (water, milk, bread and meat). We conducted a segmentation by age to analyse whether the purchasing behaviour changes depending on this variable, and whether it is related to environmental attitudes measured on the New Ecological Paradigm (NEP) scale and to recycling behaviour. Among the results we found that, although young people seem to be slightly more environmentally aware, this does not translate into more sustainable purchases.

引用

页码：73 / 93

页数：21

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