The effect of nitrogen dioxide on respiratory function of cooks

被引：1
|
作者：
Arbex, MA [1 ]
Cardoso, AA [1 ]
Melchert, WR [1 ]
Negrini, F [1 ]
Arbex, RF [1 ]
Lin, CA [1 ]
Pereira, LAA [1 ]
Martins, LC [1 ]
Saldiva, PHN [1 ]
Braga, ALF [1 ]
机构：
[1] Univ Sao Paulo, Sch Med, BR-05508 Sao Paulo, Brazil
来源：
EPIDEMIOLOGY | 2004年 / 15卷 / 04期
关键词：
D O I：
10.1097/00001648-200407000-00429
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：S162 / S163
页数：2
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