共 50 条
- [12] Influence of Functionalization Degree on the Rheological Properties of Isocyanate-Functionalized Chitin- and Chitosan-Based Chemical Oleogels for Lubricant Applications POLYMERS, 2014, 6 (07): : 1929 - 1947
- [16] Chitosan-Based Materials as Edible Coating of Cheese: A Review STARCH-STARKE, 2021, 73 (11-12):