Varied tolerance and different responses of five citrus rootstocks to acid stress by principle component analysis and orthogonal analysis

被引:25
|
作者
Zhu, Shiping [1 ,2 ]
Nong, Jiangfei [3 ,4 ]
Luo, Guotao [1 ]
Li, Qingping [3 ]
Wang, Fusheng [1 ,2 ]
Jiang, Dong [1 ,2 ]
Zhao, Xiaochun [1 ,2 ]
机构
[1] Southwest Univ, Chinese Acad Agr Sci, Citrus Res Inst, Chongqing, Peoples R China
[2] Natl Citrus Engn Res Ctr, Chongqing 400712, Beibei, Peoples R China
[3] Southwest Univ, Coll Hort & Landscape Architecture, Chongqing 400715, Peoples R China
[4] Cash Crop Technol Extens Stn, Qinzhou 535099, Guangxi, Peoples R China
关键词
Symptom; Nutrient uptake; Chlorophyll content; Relative electrical conductivity; ROS; ANTIOXIDANT ENZYMES; LIPID-PEROXIDATION; DROUGHT TOLERANCE; OXIDATIVE STRESS; ROOT MEDIUM; ACIDIFICATION; MECHANISM; SEEDLINGS; NITROGEN; IMPACT;
D O I
10.1016/j.scienta.2020.109853
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
Soil acidification is a worldwide problem and adoption of acid-tolerant rootstocks is an essential strategy to face this challenge in order to maintain the production of citrus. In the present study, seedlings of five genotypes of citrus rootstocks including KPJ-020 (Citrus depressa Hayata 'Shiikuwasha'), KPJ-007 (C. reticulata Blanco), KPJ-010 (C. daoxinensis Blanco), Carrizo (C. sinensis x Poncirus trifoliata) and ZYXC (C. junos Siebold Tanaka) were used as testing materials and subjected to 10, 30 and 60 days treatment with nutrient solutions at pH2.5, 3.5, 4.5 and 6.0 (control), respectively, to evaluate their tolerance to acidic stress. Symptoms of leaf damage, relative electrical conductivity (REC), the content of chlorophyll, soluble sugar (SS), soluble protein, proline, malon-dialdehyde (MDA), and the activity of superoxide dismutase (SOD), peroxidase (POD) and catalase (CAT) in the leaves were examined at different period time of treatment. Acidic stress caused symptoms of chlorosis on leaves due to reduced content of chlorophyll pigments. Analysis of physiological and biochemical parameters indicated that both physiological and biochemical processes of plants were significantly affected by acidic stress. Lower pH decreased the accumulation of N, P, K, Ca, Mg and B, but increased the accumulation of 5, Fe, Zn, Mn and Cu. Principal component analysis based on the nine parameters was performed in order to comprehensively evaluate the acidic tolerance of rootstocks. The degree of acid tolerance significant varied within the rootstocks. ZYXC and KPJ-020 showed better tolerance than other rootstocks. Analysis of orthogonal experiment results revealed that the influence of the factors in the treatment to acidic tolerance varied among different rootstocks. In KPJ-020, the duration of treatment was the main factor affecting the tolerance, but the strength of acidic stress was the main factor determining the tolerance of ZYXC, as well as other three rootstocks. This suggested that the mechanisms of acidic tolerance were probably different between the two tolerant genotypes of rootstocks of ZYXC and KJP-020. The former possesses the tolerance by maintaining the capability to uptake mineral nutrients under acidic stress, while the latter has better ability to adapt to lower pH conditions.
引用
收藏
页数:9
相关论文
共 50 条
  • [21] Antioxidant Capacities of Fruit Extracts of Five Mulberry Genotypes with Different Assays and Principle Components Analysis
    Wang, Ran-Juh
    Hu, Miao-Lin
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2011, 14 (01) : 1 - 8
  • [22] Analysis of flavor and other metabolites in lemon juice (Citrus limon) from Huanglongbing-affected trees grafted on different rootstocks
    Reuss, Laura
    Feng, Shi
    Hung, Wei-Lun
    Yu, Qibin
    Gmitter, Frederick G.
    Wang, Yu
    JOURNAL OF FOOD AND DRUG ANALYSIS, 2020, 28 (02) : 67 - 78
  • [23] Comprehensive analysis provides insights into Ziyang xiangcheng ( Citrus junos Sieb.) tolerance of alkalinity stress
    Xu, Chenyu
    Cao, Junying
    Su, Mei
    Yan, Xianshuo
    Yi, Hualin
    Yang, Haijian
    Wu, Juxun
    FRUIT RESEARCH, 2024, 4
  • [24] Molecular Analysis of 14-3-3 Genes in Citrus sinensis and Their Responses to Different Stresses
    Lyu, Shiheng
    Chen, Guixin
    Pan, Dongming
    Chen, Jianjun
    She, Wenqin
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2021, 22 (02) : 1 - 21
  • [25] Analysis of stress responses inAstyanaxlarvae reveals heterogeneity among different populations
    Chin, Jacqueline S. R.
    Loomis, Cody L.
    Albert, Lydia T.
    Medina-Trenche, Shirley
    Kowalko, Johanna
    Keene, Alex C.
    Duboue, Erik R.
    JOURNAL OF EXPERIMENTAL ZOOLOGY PART B-MOLECULAR AND DEVELOPMENTAL EVOLUTION, 2020, 334 (7-8) : 486 - 496
  • [26] HPLC Organic Acid Analysis in Different Citrus Juices under Reversed Phase Conditions
    Nour, Violeta
    Trandafir, Ion
    Ionica, Mira Elena
    NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, 2010, 38 (01) : 44 - 48
  • [27] RNAseq analysis reveals oxidative stress responses of Aspergillus flavus are related to stress tolerance and aflatoxin production
    Fountain, J.
    Bajaj, P.
    Yang, L.
    Pandey, M.
    Nayak, S.
    Kumar, V.
    Jayale, A.
    Chitikineni, A.
    Chen, S.
    Lee, R.
    Scully, B.
    Kemerait, R.
    Varshney, R.
    Guo, B.
    PHYTOPATHOLOGY, 2016, 106 (12) : 24 - 24
  • [28] Comparative transcriptome analysis of two maize genotypes with different tolerance to salt stress
    Mohasseli, Taher
    Rahmani, Razgar Seyed
    Darvishzadeh, Reza
    Dezhsetan, Sara
    Marchal, Kathleen
    CEREAL RESEARCH COMMUNICATIONS, 2022, 50 (04) : 797 - 810
  • [29] Comparative transcriptome analysis of two maize genotypes with different tolerance to salt stress
    Taher Mohasseli
    Razgar Seyed Rahmani
    Reza Darvishzadeh
    Sara Dezhsetan
    Kathleen Marchal
    Cereal Research Communications, 2022, 50 : 797 - 810
  • [30] Anti-Staphylococcus aureus evaluation of gallic acid by isothermal microcalorimetry and principle component analysis
    Shi-biao Pu
    Zhi-jie Ma
    Qi Wang
    Journal of Thermal Analysis and Calorimetry, 2019, 136 : 1425 - 1432