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A Practice Theory Approach to Sustainable Consumption
被引:27
|作者:
Jaeger-Erben, Melanie
[1
]
Offenberger, Ursula
[2
]
机构:
[1] Tech Univ Berlin, Ctr Technol & Soc, D-10623 Berlin, Germany
[2] Univ St Gallen, Res Inst Org Psychol, St Gallen, Switzerland
来源:
关键词:
food consumption;
life transitions;
performance;
social order;
social practices;
sustainable consumption;
D O I:
10.14512/gaia.23.S1.4
中图分类号:
X [环境科学、安全科学];
学科分类号:
08 ;
0830 ;
摘要:
Sustainable consumption is often reduced to consumer choices or forms of product appropriation. Such a narrow focus on individual acts neglects their role in reproducing social order and only shows the top of the iceberg of consumption. In contrast, reconstructing consumption as a part of social practices sheds light on the fundament of the iceberg and shows how everyday consumption patterns are embedded in socio-cultural and socio-technical settings. A qualitative study on life course transitions to parenthood is taken as an example to show how changes in a household's consumption patterns is pre-structured by the social construction of parental practices. The paper concludes with a call for a more reflexive, collaborating and experimental policy approach towards sustainable consumption.
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页码:166 / 174
页数:9
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