Are we what we eat? Food for thought in a History of Tibetan Vegetarianism

被引：0
|
作者：
Bhutia, Kalzang Dorjee [1 ]
机构：
[1] Univ Calif Los Angeles, Los Angeles, CA 90095 USA
来源：
RELIGIOUS STUDIES REVIEW | 2020年
关键词：
D O I：
10.1111/rsr.14896
中图分类号：
B9 [宗教];
学科分类号：
010107 ;
摘要：
引用
收藏
页数：2
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