Are we what we eat? Food for thought in a History of Tibetan Vegetarianism

被引：0

|

作者：

Bhutia, Kalzang Dorjee ^{[1
]}

机构：

[1] Univ Calif Los Angeles, Los Angeles, CA 90095 USA

来源：

RELIGIOUS STUDIES REVIEW | 2020年

关键词：

D O I：

10.1111/rsr.14896

中图分类号：

B9 [宗教];

学科分类号：

010107 ;

摘要：

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页数：2

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