Comparative analysis of the prevalence of Campylobacter spp. in retail turkey and chicken meat

被引：0
|
作者：
Alter, T
Gürtler, M
Gaull, F
Johne, A
Fehlhaber, K
机构：
[1] Univ Leipzig, Inst Lebensmittelhyg, D-04103 Leipzig, Germany
[2] Standort Leipzig, Landesuntersuchungsanstalt Gesundheits & Vet Wese, Leipzig, Germany
来源：
ARCHIV FUR LEBENSMITTELHYGIENE | 2004年 / 55卷 / 03期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
In this study, the prevalence of Campylobacter spp. in retail turkey and chicken meat samples was determined. Significant differences in the Campylobacter occurrence in both product groups were observed. The prevalence of Campylobacter spp. in turkey meat samples was 6.2 % whereas the prevalence of Campylobacter spp. in chicken meat samples was 30.3 %. Nevertheless, turkey meat - if improperly handled - can posses a great risk of Campylobacter infection to humans. Particularly turkey livers were highly contaminated with campylobacters. C. jejuni predominated in both product groups.
引用
收藏
页码：60 / 63
页数：4
相关论文
共 50 条
  • [21] The Prevalence of Campylobacter spp. in Polish Poultry Meat
    Szosland-Faltyn, Anna
    Bartodziejska, Beata
    Krolasik, Joanna
    Paziak-Domanska, Beata
    Korsak, Dorota
    Chmiela, Magdalena
    POLISH JOURNAL OF MICROBIOLOGY, 2018, 67 (01) : 117 - 120
  • [22] FOOD PATHOGEN OF CHICKEN MEAT Campylobacter spp.: A REVIEW
    Hrustemovic, Elma
    Caklovica, Faruk
    Dedibegovic, Jasmina
    AGROLIFE SCIENTIFIC JOURNAL, 2022, 11 (01): : 80 - 85
  • [23] Prevalence of Listeria spp. in chicken at the retail level
    Cetinkaya, F
    Cibik, R
    Soyutemiz, GE
    Ozakin, C
    INDIAN VETERINARY JOURNAL, 2004, 81 (12): : 1313 - 1316
  • [24] Contamination of retail chicken legs with Campylobacter spp. -: Research into localisation
    Luber, P
    Scherer, K
    Bartelt, E
    FLEISCHWIRTSCHAFT, 2005, 85 (06): : 93 - 96
  • [25] Prevalence of Arcobacter spp. on chicken meat at retail markets and in farm chickens in Selangor, Malaysia
    Amare, L. B.
    Saleha, A. A.
    Zunita, Z.
    Jalila, A.
    Hassan, L.
    FOOD CONTROL, 2011, 22 (05) : 732 - 736
  • [26] Prevalence and antimicrobial resistance patterns of Campylobacter spp. isolated from retail meat in Lahore, Pakistan
    Nisar, Muhammad
    Ahmad, Mansur Ud Din
    Mushtaq, Muhammad Hassan
    Shehzad, Wasim
    Hussain, Abid
    Muhammad, Javed
    Nagaraja, Kakambi V.
    Goyal, Sagar M.
    FOOD CONTROL, 2017, 80 : 327 - 332
  • [27] Prevalence and quantitative analysis of Campylobacter spp. in Belgian poultry meat preparations
    Sampers, I.
    Habib, I.
    Gousseau, J.
    Berkvens, D.
    De Zutter, L.
    Uyttendaele, M.
    ZOONOSES AND PUBLIC HEALTH, 2007, 54 : 128 - 129
  • [28] Prevalence of Salmonella spp. in broiler chicken meat
    Radkowski, Mieczyslaw
    Zdrodowska, Barbara
    MEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE, 2016, 72 (08): : 516 - 519
  • [29] Prevalence of Campylobacter spp. in poultry and poultry meat in Germany
    Atanassova, V
    Ring, C
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1999, 51 (2-3) : 187 - 190
  • [30] Prevalence and resistance of Campylobacter spp. in Styrian poultry meat
    Ursinitsch, B
    Pless, P
    Köfer, J
    SAFETY ASSURANCE DURING FOOD PROCESSING, 2004, 2 : 380 - 382
12345