NUTRITIONAL QUALITY OF SOME TRADITIONAL ARAB GULF DISHES

被引：0
|
作者：
Afifi, Hanan S. [1 ]
Habib, Hosam M. [1 ]
Ibrahim, Wissam H. [1 ]
Ismail, Ismail A. [1 ]
机构：
[1] United Arab Emirates Univ, Coll Food & Agr, Abu Dhabi, U Arab Emirates
来源：
ANNALS OF NUTRITION AND METABOLISM | 2009年 / 55卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：387 / 387
页数：1
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